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Executive Chef 2

2 months ago

West Monroe, Louisiana, United States Sodexo S A Full time
About the Role

Sodexo S A is seeking an experienced Executive Chef 2 to lead our culinary operations at Glenwood Regional Medical Center. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our food services, ensuring high-quality cuisine and exceptional customer service.

Key Responsibilities
  • Manage and coordinate all aspects of food service operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and reduce costs.
  • Collaborate with the General Manager to achieve business objectives and goals.
  • Ensure compliance with food safety and sanitation regulations, as well as company standards and policies.
  • Lead and motivate a team of culinary professionals to deliver exceptional results.
Requirements
  • Associate's degree or equivalent experience in culinary arts or a related field.
  • 2+ years of experience in food service management, preferably in a hospital or healthcare setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Strong knowledge of food safety and sanitation principles, as well as company policies and procedures.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
What We Offer

Sodexo S A offers a comprehensive benefits package, including competitive salary, comprehensive health insurance, paid time off, and opportunities for professional growth and development.