Culinary Operations Manager

2 weeks ago

Stamford, Connecticut, United States Sally's Apizza Full time

FIND YOUR PASSION

At Sally's Apizza, we have been crafting New Haven Style Apizza since 1938 and are now expanding our reach across the United States.

Renowned for our unique tomato sauce and delightful, crispy crust with a signature oven-kissed char, Sally's attracts pizza enthusiasts from around the globe.

We meticulously prepare authentic pizza in custom-designed ovens, adhering to original recipes. Sally's mission is to make exceptional pizza accessible to everyone.
With our growth, new opportunities arise, ranging from management to corporate roles. We provide coaching, training, and pathways for advancement, enabling you to pursue your future career aspirations.

POSITION SUMMARY

As a key member of the management team, the Culinary Operations Manager will oversee daily restaurant functions in alignment with company standards and policies.

Reporting to the General Manager, the Culinary Operations Manager will support the management and development of innovative concepts, establish standardized recipes, control food costs, and maintain a strong brand presence.

This role involves ensuring internal controls are upheld while guaranteeing quality, consistency, and hygiene for all restaurant products and equipment.

The Culinary Operations Manager will allocate resources, implement controls, train and develop kitchen staff, streamline daily operations, and uphold efficient kitchen management.

Reports to the General Manager and directly supervises the Sous Chef.

SALARY & BENEFITS
Starting at $70,000 annually based on experience, plus bonus
Health Insurance
Dental Insurance
Vision Insurance
Short-term Disability
Long-Term Disability
Group Life Insurance
Sick Time & Vacation Time or Paid Time Off

As the Culinary Operations Manager, you will...
Manage all kitchen activities effectively.
Serve as a mentor and educator to all back-of-house personnel.
Collaborate with the Culinary Operations Manager to innovate new recipes, dishes, and procedures.
Train kitchen staff in best practices for cleanliness and sanitation.
Monitor food costs to adhere to budgetary constraints.
Conduct daily line checks to ensure food quality meets company standards.
Oversee and inspect all preparation procedures to ensure compliance with company recipes.
Maintain a clean and safe environment, instructing staff on proper food preparation, storage, and equipment usage.

Ensure that food service products, presentation, and plating are of the highest quality and prepared promptly.

Take responsibility for food quality, service, and presentation while following recipes and standard operating procedures.
Manage food ordering and conduct end-of-period inventory.
Oversee refrigeration and storage operations, ensuring proper product rotation to minimize spoilage.
Identify and nurture future culinary leaders from within the kitchen team.
Be scheduled to open the restaurant 2-3 days per week as the manager on duty.
Communicate effectively with other managers and staff in a fast-paced restaurant environment.
Demonstrate the ability to accept feedback and use it to enhance future performance.

JOB REQUIREMENTS FOR THE CULINARY OPERATIONS MANAGER

Technical Skills:
Comprehensive knowledge of Food Safety systems and procedures; excellent food preparation and knife skills; strong computer skills (Microsoft Office, Brink POS preferred); ability to conduct theoretical food, purchasing, and labor costing and analysis.

Language Skills:
English, Basic Spanish (preferred but not required)
Experience: High school diploma or GED equivalent
Formal culinary training or associate degree in culinary arts (preferred but not required)
Minimum 2-3 years in a leadership role within a full-service restaurant kitchen.

Certifications:
ServeSafe Certified

Work Environment:
This hands-on position requires 90% of the work week to be spent actively engaged in culinary operations.

Must be able to work on your feet for up to 10 hours at a time and lift at least 50 lbs.

Must be able to travel within your region.

Details:
Full Time, In-Person, Day, Evening & Weekend availability

ROLE COMPETENCIES

Attention To Detail:
Taking responsibility for a thorough and meticulous approach to work.

Functional Expertise:
Possess the situational awareness to identify problems and devise creative solutions.

Organizational Awareness:

Utilizing knowledge of systems, situations, procedures, and culture within the organization to identify potential issues and opportunities, understanding the impact of decisions on other components of the organization.


Oral Communication:
Effectively expressing ideas and information.

Financial Awareness:
The ability to read and comprehend a profit and loss statement.

Integrity:
Upholding generally accepted social and ethical standards in job-related activities and behaviors.

SALLY'S CORE VALUES

Obsession for Apizza:
A true passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.

Commitment To Our Guests:
Demonstrate warmth and care while creating memorable moments of hospitality for all guests.

Strength of Character:

Take pride in your work and use sound judgment to do what is right and fair, even when unobserved. Actively seek to build trust with colleagues and guests.



We Are Family:

We are a dedicated team that supports one another while providing honest feedback to hold each other accountable.

IND160

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