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Culinary Program Manager

2 months ago

Stamford, Connecticut, United States Zwilling J.A. Henckels Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Educator to join our team at Zwilling J.A. Henckels. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences to our guests through hands-on cooking classes and events.

Key Responsibilities
  • Develop and execute culinary programs that showcase our premium cutlery and cooking products
  • Lead cooking classes and events, providing expert instruction and demonstrations
  • Collaborate with our Resident Chef and Culinary Program Manager to develop and implement new culinary concepts and menus
  • Manage and maintain a clean and organized kitchen environment
  • Provide exceptional customer service and ensure a high-quality dining experience for our guests
Requirements
  • Minimum of 5 years of experience in teaching, food preparation, and catering
  • Culinary degree or equivalent Chef de Cuisine or Sous Chef experience
  • Availability to work evenings and weekends, including 1-2 events per week
  • Valid Food Handlers and/or Food Managers Certification
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and multitask with accuracy
About Us

Zwilling J.A. Henckels is a leading manufacturer of premium cutlery and cooking products. With a rich history dating back to 1731, we are committed to delivering exceptional quality and craftsmanship to our customers. Our team is passionate about cooking and dedicated to providing an exceptional culinary experience for our guests.