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Culinary Service Associate

2 months ago

Stamford, Connecticut, United States Whitsons Culinary Group Full time
Job Overview

SUMMARY:
This role is essential for preparing and delivering wholesome meals for students in a safe and hygienic environment.
KEY RESPONSIBILITIES:

• Execute daily tasks as directed by the cafeteria supervisor or chef, including food preparation, dishwashing, inventory management, serving meals, and maintaining cleanliness of equipment and workspaces.

• Prepare and serve meals according to established menus and recipes, ensuring correct portion sizes in accordance with portion control guidelines.

• Conduct cleaning activities, such as sweeping and mopping floors, sanitizing equipment and work areas, and washing dishes and pots.

• Adhere to all local, state, and federal health regulations regarding safe food handling practices.

• Follow all security protocols and guidelines set forth by the client location.

• Comply with safe food handling standards, including HACCP guidelines.

• Receive and properly store incoming supplies.

• Adhere to scheduled breaks as assigned.

• Participate in all required training sessions.

• Manage point-of-sale transactions and cash handling as required by the position.
ADDITIONAL RESPONSIBILITIES:

• Consistently follow all policies and procedures established by Whitsons, including attendance, uniform standards, and break protocols.

• Support the objectives and mission of Whitsons Culinary Group.

• Meet all mandated food handling certification requirements.

• Perform any other tasks as assigned by management, adapting to daily operational needs.

QUALIFICATIONS:

Education:
  • High school diploma or equivalent.
  • Completion of all required training by Whitsons and other relevant entities.
Skills and Experience:
  • Ability to communicate effectively in English to understand and execute job tasks.
  • Preferred: 1 year of experience in a professional food service environment.
  • Maintain a positive and professional demeanor at all times.
PHYSICAL REQUIREMENTS:

The physical demands outlined here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities.
  • Regularly required to sit, walk, talk, and hear.
  • Utilize hands and fingers to handle, operate objects, tools, or controls, and reach with hands and arms.
  • Stand for the majority of the workday while moving back and forth.
  • Lift and/or move up to 40 pounds, occasionally turning side to side.
  • Specific vision abilities required include close vision and the ability to adjust focus.
WORK ENVIRONMENT:
  • Work primarily takes place in the kitchen and serving areas.
  • Prolonged standing is required.
  • Movement in and out of storage areas and freezers is necessary.
  • Exposure to extreme temperatures (both hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment can range from moderate to loud.
The duties described above are intended to illustrate the various types of work that may be performed. The omission of specific duties does not exclude them from the position if the work is similar or related, and Whitsons reserves the right to add or modify duties as necessary.

This job description does not constitute an employment agreement between Whitsons and the team member and is subject to change based on the needs of Whitsons and the requirements of the job.