Culinary Service Associate

2 weeks ago

Stamford, Connecticut, United States Whitsons Culinary Group Full time
Job Overview

SUMMARY:
This role involves the preparation and serving of healthy meals for students, ensuring a safe and sanitary environment.
KEY RESPONSIBILITIES:

• Execute daily tasks as directed by the cafeteria supervisor or head cook, including food preparation, dishwashing, inventory management, and serving students.

• Prepare and present meals according to established menus and recipes, ensuring proper portion sizes as per guidelines.

• Conduct cleaning tasks, such as sweeping, mopping, and sanitizing work areas and equipment, as well as washing dishes and pots.

• Adhere to all local, state, and federal health regulations regarding safe food handling practices.

• Follow all security protocols and guidelines set forth by the client location.

• Maintain compliance with safe food handling procedures, including HACCP standards.

• Inspect and organize incoming supplies.

• Observe scheduled breaks as assigned.

• Participate in mandatory training sessions.

• Manage point-of-sale transactions and cash handling as required.
ADDITIONAL DUTIES:

• Consistently uphold all policies and procedures of Whitsons, including attendance, uniform standards, and break regulations.

• Support the mission and objectives outlined by Whitsons.

• Fulfill all mandated food handling certification requirements.

• Perform any other tasks assigned by management as needed.

QUALIFICATIONS:

Education:
  • High school diploma or equivalent.
  • Completion of all required training by Whitsons and other authorities.
Other Skills and Experience:
  • Proficiency in English to comprehend and execute job responsibilities.
  • Preferred: 1 year of experience in a professional food service environment.
  • Maintain a positive and professional demeanor at all times.
PHYSICAL REQUIREMENTS:

The physical demands outlined below are representative of those that must be met by a team member to successfully perform the essential functions of this position.
  • Regularly required to sit, walk, talk, and hear.
  • Utilize hands and fingers to handle objects, tools, or controls and reach with arms.
  • Stand for the majority of the workday while moving back and forth.
  • Lift and/or move up to 40 pounds, with occasional twisting required.
  • Specific vision abilities required include close vision and the ability to adjust focus.
WORK ENVIRONMENT:
  • Work primarily occurs in kitchen and serving line settings.
  • Standing for extended periods is necessary.
  • Movement in and out of storage areas and freezers is required.
  • Exposure to varying temperatures due to cooking and refrigeration equipment.
  • Noise levels in the work environment can range from moderate to loud.
The responsibilities listed above are intended to illustrate the various types of work that may be performed. The omission of specific duties does not exclude them from the position if they are similar or related, and Whitsons reserves the right to modify or add duties as necessary.

This job description does not constitute an employment agreement between Whitsons and the team member and is subject to change as the needs of Whitsons and the requirements of the job evolve.

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