Culinary Operations Specialist

2 weeks ago


Stamford, Connecticut, United States Chief of Staff, LLC Full time
Explore a Rewarding Culinary Career with Chief of Staff, LLC

Are you ready to embark on an exciting culinary journey that offers flexibility and variety? Join us in supporting prestigious venues and events in Southern CT and its surrounding areas.

Open Positions:
• Grill Cooks
• Production Cooks
• Line Cooks
• Prep Cooks
• Dishwashers

Work Hours:

We offer a range of employment options including Per Diem, Part-time, Full-time, AM/PM, and Seasonal shifts. **Previous culinary experience is essential as we are looking for skilled and committed individuals to assist our esteemed clients.


  • ANNUAL PROFESSIONAL SPORTING EVENTS IN NEED OF CULINARY SUPPORT ARE COMING SOON. Contact us for further details. Opportunity locations throughout CT include: Renowned Universities, Corporate Entities, Medical Facilities, Museums/Banquet Halls, Professional Annual Tournaments, Hotels, and more.
Benefits:
• Flexible scheduling to fit your lifestyle
• Competitive pay rates
• User-friendly APP for easy schedule management
• Quick and efficient digital onboarding process
• Weekly payments with direct deposit
• Opportunities for career advancement
• Immediate hiring
• Collaborative work environment that promotes teamwork and a positive culture
Requirements:
• Reliable transportation
• Must be at least 18 years of age
• Successful completion of pre-screening
• Valid identification for verification (W2 Employer)
• Minimum of 6 months experience in a kitchen or restaurant setting
• Regular access to phone/email for effective communication and scheduling
Join our team by submitting your application today. We look forward to connecting with you

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