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Executive Culinary Director

2 months ago

Stamford, Connecticut, United States GAELIC AMERICAN CLUB Full time
Job Overview

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at the Gaelic American Club. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our restaurant, ensuring exceptional dining experiences for our guests.

Key Responsibilities:

  • Menu Development: Design and develop innovative and seasonal menus that reflect our restaurant's concept and exceed guest expectations.
  • Culinary Operations: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish.
  • Team Leadership: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Inventory Management: Manage inventory, including ordering and receiving supplies, while minimizing waste and ensuring cost-effectiveness.
  • Quality Assurance: Maintain strict adherence to food safety and sanitation standards, ensuring compliance with health regulations.
  • Guest Interaction: Occasionally interact with guests to gather feedback and ensure satisfaction, enhancing the overall dining experience.
  • Industry Trends: Stay current with industry trends and incorporate new techniques and ideas into the kitchen to keep the menu fresh and exciting.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a high-end restaurant or hotel setting.
  • Extensive knowledge of culinary techniques, kitchen equipment, and food safety practices.
  • Strong leadership and communication skills with the ability to motivate and manage a team.
  • Excellent organizational and multitasking abilities.
  • A creative mindset with a passion for developing unique and delicious dishes.
  • Culinary degree or equivalent experience preferred.

What We Offer:

  • Opportunity to work in a dynamic and supportive environment.
  • Creative freedom and the chance to make a significant impact on our menu and restaurant culture.
  • Room for professional growth and development.