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**Senior Culinary Operations Manager**
2 months ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our corporate dining facilities, ensuring exceptional quality, safety, and customer satisfaction.
Key Responsibilities- Coordinate and manage the day-to-day operations of our culinary teams, including menu planning, inventory management, and food preparation.
- Develop and implement strategies to improve culinary quality, efficiency, and customer satisfaction.
- Lead and mentor a team of culinary professionals, providing guidance and support to ensure their success.
- Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
- Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures.
- 5+ years of experience in culinary management, preferably in a corporate dining setting.
- Proven track record of success in menu planning, inventory management, and team leadership.
- Strong knowledge of food safety and sanitation regulations, as well as company policies and procedures.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Ability to lift, bend, and carry up to 40 lbs.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Comprehensive training and support.
Compass Group, North America is a leading foodservice and support services company, providing high-quality dining and support services to a diverse range of clients across the United States and Canada. We are committed to delivering exceptional customer experiences, while fostering a culture of innovation, teamwork, and excellence.