Executive Culinary Leader

4 weeks ago


Breckenridge, Colorado, United States Vail Resorts Full time

About the Role:

The Food and Beverage (F&B) Organization at Vail Resorts is a dynamic and fast-paced environment that requires a high level of culinary expertise and leadership. As a key member of the F&B team, the Sous Chef will play a critical role in ensuring the highest quality of food and beverage offerings across our resort properties.

Key Responsibilities:

  • Oversee the preparation and presentation of all menu items to ensure consistency and excellence.
  • Develop and implement culinary strategies to drive sales growth and customer satisfaction.
  • Collaborate with cross-functional teams to ensure seamless execution of events and promotions.
  • Manage kitchen operations, including inventory, labor, and equipment maintenance.
  • Recruit, train, and develop a high-performing culinary team.

Requirements:

  • 5+ years of experience in a senior culinary leadership role.
  • Proven track record of driving sales growth and improving customer satisfaction.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

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