Senior Culinary Director

4 weeks ago


Breckenridge, Colorado, United States Sage Hospitality Group, LLC Full time

Job Summary:

Sage Hospitality Group, LLC is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Manage kitchen staff, including recruitment, training, and performance evaluation.
  • Ensure compliance with all food safety and sanitation regulations.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Collaborate with the hotel's management team to achieve business objectives.

Requirements:

  • Minimum 5 years of experience as an Executive Chef in a high-volume hotel or restaurant environment.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.


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