Executive Sous Chef

1 month ago

Breckenridge, Colorado, United States Vail Resorts Full time
Job Overview

As a key member of the Food and Beverage (F&B) Organization at Vail Resorts, the Sous Chef plays a vital role in delivering exceptional dining experiences to our guests. Reporting to the Chef, this dynamic individual will be responsible for the overall quality of food and service at a restaurant, ensuring that every guest leaves with a memorable experience.

Key Responsibilities
  • Assist with menu execution, production, and delivery to ensure seamless service.
  • Ensure food safety and employee safety across all operations, adhering to HACCP guidelines and Serve Safe Culinary Guidelines.
  • Collaborate with the Chef to manage kitchen environment, staff, and food quality, providing guests with an exceptional dining experience.
  • Conduct routine line checks and maintain food quality of all food served and produced.
  • Develop and train culinary teams, ensuring they meet the highest standards of quality and service.
  • Recruit, retain, and develop food service personnel, fostering a positive and inclusive work environment.
Requirements
  • Minimum 3 years of experience in high-volume restaurant operations.
  • Minimum 3 years of direct management/supervisory experience.
  • Purchasing Systems, MS Office Suite, and POS experience.
  • Serve Safe Certification or equivalent State Issues Food Handler Card.
Preferred Qualifications
  • Bachelor's Degree or equivalent.
  • Culinary Degree.
  • Advanced Culinary Skills.

The expected pay range is $55,000 - $60,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

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