Culinary Specialist

1 month ago

Breckenridge, United States Radicato Breckenridge Full time

Position Title: Line Cook

Company: Radicato

Location: Breckenridge, CO

Employment Type: Full-time

Experience Required: 2-3 years in a high-caliber kitchen environment

About Radicato: Radicato is a contemporary Italian dining establishment led by Chef Matt Vawter, located in the scenic Breckenridge, Colorado. Chef Matt, a recipient of the James Beard Awards' Best Chef in the Mountain Region, brings over fourteen years of culinary experience from esteemed positions in Denver, including Chef de Cuisine at Fruition Restaurant and Executive Chef/Partner at Mercantile dining & provision. His dedication to culinary artistry is evident in every dish served at Radicato.

Since its inception in June 2022, Radicato has embraced a philosophy of seasonal and technique-focused cuisine, drawing inspiration from Italy's rich culinary heritage. As a privately owned restaurant, Chef Matt collaborates with partners Chef Cameron Baker and Director of Hospitality Patrick Murphy to create memorable dining experiences. The team is committed to fostering a culture of mentorship and professional growth.

Radicato and Rootstalk: The culinary vision of Radicato is complemented by its sister restaurant, Rootstalk, which offers contemporary American cuisine. Both establishments share a commitment to quality, innovation, and exceptional hospitality, enhancing the culinary scene in Breckenridge and beyond.

Job Overview: Radicato is looking for passionate individuals who are eager to provide outstanding dining experiences and refine their culinary skills. The ideal candidate will thrive in a positive and professional environment, with opportunities for personal and professional development within the restaurant industry. Candidates should possess 2-3 years of experience in a high-level kitchen, a strong work ethic, a positive demeanor, and a desire to contribute to a supportive team culture.

Job Requirements:

  • 2-3 years of experience in a high-level kitchen.
  • Strong work ethic.
  • Positive and professional attitude.
  • Excellent communication skills.
  • Attention to detail.
  • Ability to accept and implement feedback.
  • Punctuality.
  • Clean and organized work habits.
  • Ability to remain calm under pressure.
  • Passion for cooking and creating exceptional dishes.

Job Responsibilities:

  • Maintain order, efficiency, and standards within assigned kitchen sections.
  • Execute culinary operations while ensuring cleanliness and organization.
  • Support team members during preparation and service.
  • Foster a collaborative work environment.

Why Choose Radicato:

  • Paid Ski Pass.
  • Experience mountain living while enhancing culinary skills.
  • Health Insurance.
  • 401K benefits with matching contributions.
  • Dining discounts.
  • Opportunity to work with a dedicated and passionate team.
  • Potential housing opportunities.

Qualifications:

  • Culinary background and foundational skills.
  • Proficiency in basic cooking techniques.
  • Detail-oriented and team-focused mindset.
  • Strong work ethic and commitment to excellence.
  • Growth mindset with aspirations for personal and professional development.

Compensation:

Structured hourly pay based on experience, along with a back-of-house service charge structure that benefits the team.

If you are passionate about cooking and dedicated to personal and professional growth, Radicato offers a unique opportunity to immerse yourself in a vibrant culinary environment.

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