Executive Chef

About UsSage Hospitality Group is a leading hospitality company that prides itself on delivering exceptional experiences to its guests. We are seeking a highly skilled and experienced Executive Chef to join our team at a new property in Breckenridge, Colorado.Job SummaryThe Executive Chef will be responsible for leading the culinary team in the procurement,...

Job OverviewAs a key member of the Food and Beverage (F&B) Organization at Vail Resorts, the Sous Chef plays a vital role in delivering exceptional dining experiences to our guests. Reporting to the Chef, this dynamic individual will be responsible for the overall quality of food and service at a restaurant, ensuring that every guest leaves with a memorable...

Unlock Your Culinary PotentialAt Vail Resorts, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Sous Chef, you'll play a key role in driving culinary excellence across our 300+ restaurants, ensuring that every meal is a memorable one.Key Responsibilities:Collaborate with our culinary team to develop...

Culinary Leadership Opportunity at Vail Resorts, Inc.We are seeking a skilled and experienced culinary professional to join our team as a Chef at Vail Resorts, Inc.Key Responsibilities:Direct the training of culinary staff and other kitchen colleagues engaged in preparing/cooking food.Teach colleagues the importance of consistency in preparation and...

Job DescriptionAt Vail Resorts, we are seeking a highly skilled and experienced Sous Chef to join our Food and Beverage team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our on-mountain dining outlets.Key Responsibilities:Assist with menu execution, production, and delivery to ensure...

About the RoleSage Hospitality Group is seeking a highly skilled and experienced Executive Chef to join our team at a new property in Breckenridge. As a key member of our culinary team, you will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.ResponsibilitiesPlan and manage...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Beaver Run Resort and Conference Center. As a key member of our kitchen team, you will be responsible for providing exceptional food preparation and service to our guests.Key ResponsibilitiesTrain, develop, and monitor team members to ensure effective...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at Sage Hospitality Group, LLC. As a key member of our culinary team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Key Responsibilities:Manage kitchen staff to ensure...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Sage Hospitality. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

About the Role:The Food and Beverage (F&B) Organization at Vail Resorts is a dynamic and fast-paced environment that requires a high level of culinary expertise and leadership. As a key member of the F&B team, the Sous Chef will play a critical role in ensuring the highest quality of food and beverage offerings across our resort properties.Key...

Vail Resorts, Inc. Job OpportunityWe are seeking a skilled Cook to join our team at Vail Resorts, Inc.Key Responsibilities:Prepare and cook a variety of dishes, including soups, sauces, and entrees.Assist in menu planning and inventory management.Provide exceptional customer service and maintain a clean and safe kitchen environment.Work effectively in a...

Job Summary:Sage Hospitality Group, LLC is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Key Responsibilities:Develop and...

Job Summary:The Food and Beverage (F&B) Organization at Vail Resorts is a dynamic and fast-paced environment that requires exceptional culinary leadership. As a Sous Chef, you will be responsible for the overall quality of food and service at a restaurant, ensuring that guests have an excellent dining experience on a daily basis.Key Responsibilities:Assist...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Sage Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesPlan and manage the kitchen staff in the...

Position Title: Line CookCompany: RadicatoLocation: Breckenridge, COEmployment Type: Full-timeExperience Required: 2-3 years in a high-end culinary environment About Radicato: Radicato is a contemporary Italian dining establishment founded by Chef Matt Vawter, located in the picturesque town of Breckenridge, Colorado. Chef Matt, a celebrated figure in the...

Position: Line CookCompany: RadicatoLocation: Breckenridge, COEmployment Type: Full-timeExperience Required: 2-3 years in a high-caliber kitchen environment About Radicato: Radicato is a contemporary Italian dining establishment founded by Chef Matt Vawter, located in the picturesque Breckenridge, Colorado. Celebrated for his culinary achievements, Chef Matt...

Position Title: Line CookCompany: RadicatoLocation: Breckenridge, COEmployment Type: Full-timeExperience Required: 2-3 years in a high-caliber kitchen environment About Radicato: Radicato is a contemporary Italian dining establishment led by Chef Matt Vawter, located in the scenic Breckenridge, Colorado. Chef Matt, a recipient of the James Beard Awards' Best...

Position: Line CookCompany: RadicatoLocation: Breckenridge, COEmployment Type: Full-timeExperience Required: 2-3 years in a high-end culinary environment About Radicato: Radicato is a contemporary Italian dining establishment founded by Chef Matt Vawter, located in the picturesque Breckenridge, Colorado. Chef Matt, a recipient of the James Beard Awards' Best...

About the RoleWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Sage Hospitality Group. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food products in a fast-paced kitchen environment.Key ResponsibilitiesPrepare food items in accordance with production...

Position Title: Line CookCompany: RadicatoLocation: Breckenridge, COEmployment Type: Full-timeExperience Required: 2-3 years in a high-caliber kitchen environment About Radicato: Radicato is a contemporary Italian dining establishment founded by Chef Matt Vawter, situated in the scenic Breckenridge, Colorado. Celebrated for his culinary prowess, Chef Matt...

Position Title: Line CookCompany: RadicatoLocation: Breckenridge, COEmployment Type: Full-timeExperience Required: 2-3 years in a high-caliber kitchen environment About Radicato: Radicato is a contemporary Italian dining establishment led by Chef Matt Vawter, recognized for his exceptional culinary achievements. The restaurant is committed to showcasing...