Culinary Specialist

1 month ago

Breckenridge, United States Radicato Breckenridge Full time

Position Title: Line Cook

Company: Radicato

Location: Breckenridge, CO

Employment Type: Full-time

Experience Required: 2-3 years in a high-caliber kitchen environment

About Radicato: Radicato is a contemporary Italian dining establishment founded by Chef Matt Vawter, situated in the scenic Breckenridge, Colorado. Celebrated for his culinary prowess, Chef Matt has garnered accolades, including the prestigious James Beard Awards' Best Chef in the Mountain Region. His extensive experience spans over fourteen years in Denver's vibrant culinary scene, including significant roles at Fruition Restaurant and Mercantile dining & provision, culminating in his current ventures, Radicato and Rootstalk.

Since its inception in June 2022, Radicato has embraced a philosophy of seasonal and technique-driven cuisine, drawing inspiration from Italy's rich culinary heritage. As a privately owned venue, Radicato is operated by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, who are committed to creating unforgettable dining experiences. The team is dedicated to fostering mentorship and cultivating a culture of growth within the organization.

Overview of the Role: Radicato is on the lookout for passionate individuals who are committed to providing outstanding dining experiences and are eager to enhance their culinary skills. The restaurant emphasizes a supportive and professional work atmosphere, offering opportunities for personal and professional development within the culinary field. The ideal candidate will have 2-3 years of experience in a high-level kitchen, coupled with a strong work ethic, a positive demeanor, and a willingness to contribute to the restaurant's collaborative culture.

Key Responsibilities:

  • Maintain order, efficiency, and standards within designated kitchen sections.
  • Execute culinary tasks while ensuring cleanliness, sanitation, and organization.
  • Assist team members during food preparation and service.
  • Foster a collaborative and team-oriented work environment.

Qualifications:

  • 2-3 years of culinary experience in a high-caliber kitchen.
  • Strong work ethic and commitment to excellence.
  • Positive and professional attitude.
  • Effective communication skills.
  • Attention to detail and ability to implement feedback.
  • Punctuality and organized work habits.
  • Ability to remain calm under pressure.
  • Passion for culinary arts and creating exceptional dishes.

Benefits:

  • Paid Ski Pass.
  • Experience mountain living while enhancing culinary skills.
  • Health Insurance.
  • 401K benefits with a matching program.
  • Dining discounts.
  • Opportunity to collaborate with a dedicated and passionate team.
  • Potential housing opportunities.

If you are motivated by a passion for culinary arts and are eager to be part of a team that values excellence and growth, consider this opportunity at Radicato. Immerse yourself in a vibrant mountain community while contributing to a dynamic culinary team.

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