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Executive Sous Chef

2 months ago

Breckenridge, Colorado, United States Sage Hospitality Group, LLC Full time

Job Summary:

We are seeking an experienced Executive Sous Chef to join our team at Sage Hospitality Group, LLC. As a key member of our culinary team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.

Key Responsibilities:

  • Manage kitchen staff to ensure efficient and safe food production
  • Develop and implement menus that meet hotel standards and customer expectations
  • Conduct inventory and ordering of food and supplies
  • Ensure compliance with health and safety regulations
  • Collaborate with other departments to achieve hotel goals and objectives

Requirements:

  • 5+ years of experience in a similar role
  • Proven track record of success in kitchen management
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment