Executive Sous Chef

4 weeks ago


Breckenridge Colorado, United States Sage Hospitality Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at Sage Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment.
  • Recommend menu and procedural changes to enhance the culinary experience and drive revenue growth.
  • Manage food and labor costs within approved budget constraints, ensuring profitability and competitiveness.
  • Perform all essential functions while adhering to all SOPs and future food programs to ensure a consistent, quality product.
  • Manage associates and managers in the kitchen, providing a safe and healthy work environment, and promoting a culture of excellence and customer satisfaction.
Requirements
  • More than two years of post-high school education, but less than a degree from a four-year college.
  • Five to ten years of experience in a related position, with advanced knowledge of the principles and practices within the food profession.
  • Excellent oral and written communication skills, with the ability to analyze and interpret data to drive business decisions.
Benefits
  • Medical, dental, and vision insurance.
  • Recreational benefits, including an employer-sponsored ski pass or end-of-season bonus.
  • Health savings and flexible spending accounts.
  • Basic Life and AD&D insurance.
  • Paid time off for vacation, sick time, and holidays.
  • Eligibility to participate in the Company's 401(k) program with employer matching.
  • Employee Assistance Program.
  • Tuition Reimbursement.
  • Great discounts on hotels, restaurants, and more.

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