Culinary Specialist

1 month ago


Breckenridge, United States Radicato Breckenridge Full time

Position: Line Cook

Company: Radicato

Location: Breckenridge, CO

Employment Type: Full-time

Experience Required: 2-3 years in a high-end culinary environment

About Radicato: Radicato is a contemporary Italian dining establishment founded by Chef Matt Vawter, located in the picturesque Breckenridge, Colorado. Chef Matt, a recipient of the James Beard Awards' Best Chef in the Mountain Region, has an extensive culinary background, having served as Chef de Cuisine at Fruition Restaurant and Executive Chef/Partner at Mercantile dining & provision. His commitment to culinary excellence is evident in every dish served at Radicato.

Since its inception in June 2022, Radicato has focused on seasonal and technique-driven dishes that pay homage to Italy's rich culinary heritage. As a privately owned restaurant, Radicato is supported by a dedicated team, including Chef Cameron Baker and Director of Hospitality Patrick Murphy, all committed to creating unforgettable dining experiences. The establishment fosters a culture of mentorship and professional growth among its staff.

Overview of the Role: Radicato is in search of individuals who are passionate about providing outstanding dining experiences and are eager to refine their culinary skills. The restaurant emphasizes a supportive and professional atmosphere, offering team members opportunities for personal and professional development within the culinary field. Ideal candidates will have 2-3 years of experience in a high-level kitchen, along with a strong work ethic, a positive demeanor, and a commitment to contributing to the restaurant's collaborative culture.

Requirements:

  • 2-3 years of culinary experience in a high-end kitchen.
  • Strong work ethic and dedication.
  • Positive and professional attitude.
  • Excellent communication skills.
  • Attention to detail.
  • Ability to accept and implement feedback.
  • Punctual and reliable.
  • Maintain cleanliness and organization in the workspace.
  • Ability to stay calm under pressure.
  • Passion for cooking and creating exceptional dishes.

Key Responsibilities:

  • Ensure order, efficiency, and standards within assigned kitchen sections.
  • Execute culinary tasks while maintaining cleanliness and organization.
  • Assist teammates during food preparation and service.
  • Promote a collaborative work environment.

Why Choose Radicato:

  • Paid Ski Pass.
  • Experience the beauty of mountain living while enhancing your culinary skills.
  • Health Insurance benefits.
  • 401K plan with matching contributions.
  • Dining discounts available.
  • Opportunity to work alongside a passionate and dedicated team.
  • Potential housing options.

Qualifications:

  • Strong culinary foundation and background.
  • Proficiency in basic cooking techniques.
  • Detail-oriented and team-focused approach.
  • Strong commitment to excellence.
  • Desire for personal and professional growth.

Compensation:

Competitive hourly wage based on experience, along with a Back-of-House (BOH) service charge structure that benefits the BOH team in addition to hourly pay.

If you are passionate about cooking and dedicated to growth within the culinary field, Radicato offers a unique opportunity to thrive in a vibrant mountain community while being part of a focused and dynamic culinary team.


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