Executive Chef

2 weeks ago

Breckenridge, Colorado, United States Sage Hospitality Full time
About Us

Sage Hospitality Group is a leading hospitality company that prides itself on delivering exceptional experiences to its guests. We are seeking a highly skilled and experienced Executive Chef to join our team at a new property in Breckenridge, Colorado.

Job Summary

The Executive Chef will be responsible for leading the culinary team in the procurement, production, preparation, and presentation of all food for the hotel. This includes planning and managing the kitchen staff, recommending menu and procedural changes, and managing food and labor costs within approved budget constraints.

Responsibilities
  • Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment.
  • Recommend menu and procedural changes to improve quality and profitability.
  • Manage food and labor costs within approved budget constraints.
  • Perform all essential functions while adhering to all SOPs and future food programs to ensure a consistent, quality product.
  • Manage associates and managers in the kitchen to attract, retain, and motivate employees while providing a safe environment.
  • Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost-effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment.
  • Develop, recommend, implement, and manage the department's budget to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Qualifications
  • More than two years of post-high school education, but less than a degree from a four-year college.
  • Five to ten years of employment in a related position with this company or other organization(s).
  • Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Oral and written communication skills.
  • Excellent vision, for safety reasons.
  • Excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.
Benefits
  • Unlimited PTO.
  • Medical, dental, vision insurance.
  • Health savings and flexible spending accounts.
  • Basic life and AD&D insurance.
  • Company-paid short-term disability.
  • Long-term disability.
  • Paid FMLA leave for up to a period of 12 weeks.
  • Mental health resources, including an Employer Assistance Program (EAP).
  • Eligible to participate in the company's 401(k) program with employer matching.
  • Discount rates on Sage and Marriott hotels and Sage Restaurants.
  • Employee referral bonus program ($500 for hourly roles and $1000 for salaried roles).
Salary

USD $110,000.00 - $120,000.00 per year.

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