Executive Chef Manager

6 days ago


Englewood, Colorado, United States Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps Full time
About Parry's Pizzeria & Taphouse

We are a fast-paced, dynamic restaurant group that prides ourselves on creating an exceptional dining experience for all of our guests through uncommon hospitality.

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to oversee all back of house operations, including ordering, inventory, food cost control, food quality, and exceptional safety and sanitation practices.

Key Responsibilities
  • Inventory Management: Complete weekly inventory and orders, understanding the importance of Actual vs. Theoretical numbers and how they impact the business.
  • Food Preparation and Storage: Monitor and track daily food prep and storage to minimize waste, ensure quality, and control budgeted costs.
  • Labor Cost Control: Control and maintain labor costs through great schedule writing.
  • Staff Management: Coach, teach, and mentor all FOH and BOH staff, participate in the selection of new staff, and implement training and testing procedures.
  • Food Safety and Sanitation: Ensure all food and other items are stored properly, maintain a clean kitchen throughout the shift, and guarantee the restaurant is kept clean through great safety and sanitation practices.
Requirements
  • Experience: Kitchen Manager experience preferred.
  • Knowledge: Understanding of BOH operations and management.
  • Skills: Excellent communication and interpersonal skills, courteous, energetic, friendly, and professional demeanor with guests and coworkers.
  • Certifications: Food Safety Certification and Food Handlers Certification.
Working Conditions
  • Travel: Must be able to travel occasionally, both locally and long distances, to work sites, meeting sites, and other locations.
  • Schedule: Must be able to work a full-time schedule, including overtime, and be able to work all shifts based on operational needs of the restaurant.


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