Executive Director of Food Services

7 days ago

Englewood, Colorado, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Director of Food Services to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations.

Key Responsibilities
  • Participate in employee meetings, reviews, and training programs to ensure a high-performing team.
  • Manage the operation in compliance with Company established policies and procedures, as well as local, state, and federal laws and regulations.
  • Maintain food cost while ensuring quality standards, and establish and maintain good rapport with staff, clients, and guests.
  • Manage financial acumen for all areas, including financial reporting, sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.
  • Analyze and create trends for financial data, lead purchasing and inventory controls, and plan menus in consultation with chefs.
  • Be knowledgeable on HACCP controls, proper storage, and use of food.
Preferred Qualifications
  • Bachelor's degree or equivalent professional experience.
  • Eight to ten years of upscale food service experience, including six years at the management level.
  • Experience in personnel management, including hiring, supervision, evaluation, and succession planning.
  • Proven track record of achieving company goals in compliance with company/client policies and procedures.
  • Excellent leadership and organizational skills, with attention to detail.
  • Supervisory, scheduling, training, and coaching skills.
  • Effective problem-solving and conflict management skills.
  • Ability to multi-task and stay on task with constant interruptions.
  • Experience in food purchasing, food costs, and inventory control.
  • Ability to create budgets, flash reports, financial targets, and forecasts.
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
  • Must be knowledgeable on HACCP controls, proper storage, and use of food.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Exceptional business etiquette and client relations.
  • Manage time effectively and prioritize tasks to meet deadlines.
  • Strong catering experience required.
  • Conformity to the highest standards of personal integrity and ethical behavior.
  • Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint.
  • ServSafe or Department of Health certification a plus.

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