Culinary Services Manager
2 weeks ago
Position Title: General Manager
Salary:
As a prominent figure in the business and industry dining sector, Compass Group offers a unique opportunity for those seeking a fulfilling career filled with endless possibilities. We serve the employees of some of the most esteemed companies across various industries nationwide. By joining our leadership and professional support team, you will empower our talented chefs and associates to deliver exceptional dining experiences in corporate cafeterias and executive dining settings, complemented by innovative catering solutions.
Our organization is characterized by innovation, high performance, and rapid growth. Our team members are passionate, dedicated to excellence, and consistently strive to achieve outstanding results. We collaborate with dynamic companies in engaging environments. Join us to advance your career with Compass Group.
Role SummaryAs a General Manager, you will oversee the account while adhering to the approved budget and fulfilling client expectations. Your role will involve cultivating strong relationships with employees, guests, and clients, as well as collaborating with various departments within the operation. You will be responsible for promoting the professional development of your team and ensuring seamless integration of the dining service department with the overall operational plan.
Key Responsibilities:- Facilitates employee meetings, evaluations, and training initiatives
- Ensures compliance with company policies and procedures
- Adheres to local, state, and federal regulations
- Maintains food costs while upholding quality standards
- Builds and sustains positive relationships with staff, clients, and guests
- Oversees financial aspects, including reporting, budget management, and cash handling
- Analyzes financial data to identify trends
- Manages purchasing and inventory processes
- Collaborates with chefs to plan menus
- Possesses knowledge of HACCP controls and proper food storage practices
- Bachelor's degree or equivalent professional experience
- 8-10 years of upscale food service experience, including 6 years in management
- Experience in personnel management, including hiring and development
- Demonstrated ability to meet company objectives in line with policies
- Strong leadership and organizational skills with attention to detail
- Proficient in supervisory, scheduling, training, and coaching
- Effective problem-solving and conflict resolution abilities
- Capability to manage multiple tasks while maintaining focus
- Experience in food purchasing and inventory management
- Ability to create budgets and financial forecasts
- Knowledge of cash handling and reconciliation processes
- Understanding of health and safety regulations in food service
- Exceptional business etiquette and client relationship management
- Efficient time management and task prioritization skills
- Strong catering experience is essential
- Commitment to the highest standards of integrity and ethics
- Proficient in Microsoft Office Suite: Word, Excel, PowerPoint
- ServSafe or health department certification is advantageous
Join Compass Group today
Compass Group is an equal opportunity employer committed to diversity and inclusion.
Note: This job description is not an exhaustive list of all responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change essential functions based on business needs.
Compass Group maintains a drug-free workplace.
Associates at Compass Group enjoy a range of excellent benefits:
- Medical
- Dental
- Vision
- Life Insurance
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1336279
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