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Culinary Operations Manager

2 months ago

Englewood, Colorado, United States Cherry Creek Schools Full time
Job Summary

The Cherry Creek Schools is seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our school district. As a key member of our team, you will be responsible for ensuring that students are served nutritious and attractive meals in a clean and caring atmosphere.

Key Responsibilities
  • Supervise and train a team of 10 to 12 employees to ensure the efficient preparation and serving of meals.
  • Manage inventory valued at $25,000 to $30,000, ensuring accurate ordering and stock control.
  • Implement and maintain high standards of sanitation and safety, adhering to all health department regulations and guidelines.
  • Develop and implement promotions to increase meal participation and revenue.
  • Collaborate with the supervisor, SFS, and staff to ensure compliance with all departmental policies and procedures.
  • Stay up-to-date with all district and department communication, attending manager meetings and sharing information with kitchen staff.
  • Ensure all staff is trained and developed to meet the needs of the district.
  • Perform other tasks as assigned by the supervisor or leadership team.
Requirements
  • Demonstrate excellent written and verbal communication skills.
  • Proficiency in computer applications, including Outlook, Work, and Excel.
  • Ability to read, write, and speak English fluently.
Preferred Qualifications
  • High School or GED Certificate.
  • 1-2 years of experience as an Assistant Kitchen Manager, Kitchen Manager, or restaurant manager.
Work Environment
  • Ability to exert moderate physical effort, lifting up to 45 pounds.
  • Ability to perform repetitive bending, reaching, and pulling.
  • Ability to perform prolonged standing/walking.
  • Possesses eye/hand coordination for register and computer operations.
  • Ability to work in a noisy environment.
  • Ability to withstand temperature variations.