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Executive Chef
2 months ago
This is a challenging and rewarding opportunity to lead a high-performing kitchen team as an Executive Chef with Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, directing the preparation of meals, and ensuring exceptional food quality and safety standards.
Key Responsibilities- Develop and implement regular and modified menus that meet corporate guidelines and customer expectations.
- Train and mentor kitchen staff in food preparation, safe handling, and operation of equipment, food safety, and sanitation procedures.
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas to ensure a clean and safe environment.
- Manage inventory of food and non-food supplies to stay within established guidelines and ensure necessary products are available when needed.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Perform other duties as assigned by management.
- A.S. or equivalent experience in culinary arts or a related field.
- Three to five years of progressive culinary/kitchen management experience, preferably in high-volume, complex foodservice operations.
- Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
- Experience with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Extensive catering experience and ServSafe certification are highly desirable.
Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering exceptional food quality, safety, and customer service while providing a positive and inclusive work environment for our associates.