Executive Chef Manager

6 days ago


Englewood, Colorado, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for the success of our culinary and food service operations.

Key Responsibilities
  • Full culinary management of food service operations, including inventory, ordering, and receiving.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.
  • Possesses a passion for sustainability.
Preferred Qualifications
  • Must have a working knowledge of HACCP.
  • Three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking needed.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • ServSafe certified is a plus.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering high-quality food and services that meet the needs of our customers and clients.

What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.


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