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Senior Manager of Culinary Operations
2 months ago
We are seeking a highly skilled and experienced Executive Director of Food Services to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our clients receive exceptional service and high-quality food.
Key Responsibilities- Account Management: Maintain strong relationships with clients, ensuring that their needs are met and exceeded.
- Financial Management: Manage budgets, financial reports, and cash handling procedures to ensure fiscal responsibility.
- Menu Planning and Purchasing: Collaborate with chefs to plan menus, manage inventory, and control food costs.
- Staff Management: Supervise, train, and develop a team of culinary professionals to ensure excellent service and high-quality food.
- Compliance and Safety: Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Education: Bachelor's degree in a related field or equivalent experience.
- Experience: 8-10 years of experience in upscale food service, including 6 years at the management level.
- Skills: Excellent leadership, organizational, and communication skills; ability to multitask and prioritize tasks; knowledge of food purchasing, inventory control, and cash handling procedures.
Compass Group, North America is a leading food service and support services company that provides high-quality food and services to clients across the country. We are committed to delivering exceptional service and creating a positive work environment for our associates.