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Executive Sous Chef

2 months ago

Menlo Park, California, United States ARAMARK Refreshment Services, Inc. Full time
About the Role

The Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.

Key Responsibilities
  • Develop and execute culinary solutions to meet customer needs and tastes.
  • Oversee and manage culinary operations to meet production, presentation, and service standards.
  • Apply culinary techniques to food preparation and manage the final presentation and service of food.
  • Ensure compliance with ARAMARK's food safety and quality assurance standards.
  • Manage a team of culinary staff, including chef managers and hourly employees.
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
  • Aggregate and communicate regional culinary and ingredient trends.
  • Responsible for delivering food and labor targets.
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu.
Requirements
  • At least 4 years of culinary experience.
  • At least 2 years in a management role preferred.
  • Culinary degree or equivalent experience.
  • Ability to multi-task and simplify the agenda for the team.
  • Advanced knowledge of the principles and practices within the food profession.
About ARAMARK

ARAMARK Refreshment Services, Inc. is a leading provider of food and facilities services to clients around the world. Our mission is to deliver exceptional service and quality to our customers, while fostering a positive and inclusive work environment for our employees.