Culinary Operations Manager

Culinary Operations Manager - Cedar FairLocation: Buena Park, CaliforniaDepartment: Food & BeverageJob Overview:The Culinary Operations Manager is accountable for overseeing and directing the activities of the kitchen area, ensuring adherence to all Cedar Fair franchise brand standards. This role involves supervising all kitchen personnel throughout their...

Position Overview:The Culinary Operations Supervisor plays a crucial role in supporting the Executive Chef and Executive Sous Chef in the daily functions of the Central Kitchen. This includes overseeing safety and sanitation protocols, managing the production and presentation of food items for various outlets, and assisting with inventory management and...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...

Position Overview:The Assistant Culinary Manager plays a vital role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This includes hands-on involvement in safety and sanitation protocols, as well as the production and presentation of culinary offerings for various events. The Assistant Culinary Manager...

Position Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety and sanitation requirements, as well as the production and presentation of culinary offerings for the park. This role includes assisting with inventory management and ensuring product...

About the RoleCedar Fair is seeking a highly skilled and experienced Executive Culinary Manager to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our Central Kitchen, ensuring the highest quality of food products, and maintaining a safe and efficient work environment.Key...

Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This role includes hands-on safety and sanitation responsibilities, as well as the production and presentation of food items for various venues. The Assistant Culinary Manager supervises the Central Kitchen staff in the...

Job Summary:Cedar Fair is seeking a highly skilled and experienced Kitchen Supervisor to oversee the daily operations of our kitchen complex. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products, maintaining a clean and safe working environment, and leading a team of kitchen staff to achieve...

About the RoleCedar Fair is seeking a highly skilled and experienced Executive Culinary Manager to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our Central Kitchen, ensuring the highest quality of food products, and maintaining a safe and efficient work environment.Key...

Job Title: SENIOR CULINARY OPERATIONS MANAGEREducation: Culinary School GraduateLocation: Rosewood Hotel GroupKey Responsibilities:As a Senior Culinary Operations Manager, you will be responsible for:Completing all necessary documentation and administrative tasks to ensure smooth office operations.Conducting informative sessions with restaurant and catering...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Oversee the production and presentation of pastries and other baked goods,...

About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Throughout its rich history, American Golf has been involved with more than...

Job Summary:Cedar Fair is seeking an experienced Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, cleanliness, and customer satisfaction.Key Responsibilities:Supervise and manage all kitchen operations, including food preparation,...

At Flagship Facility Services, we take pride in our commitment to excellence and customer satisfaction. Join us as we redefine culinary experiences for some of the most prominent high-tech organizations. Position Overview The Junior Culinary Operations Manager plays a vital role in enhancing the dining experience for employees, clients, and visitors by...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary operations team, you will be responsible for overseeing the management of our kitchen staff and ensuring the delivery of high-quality food products to our clients.Key ResponsibilitiesCulinary Operations Management: Oversee the daily...

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

Position OverviewAre you passionate about working in a vibrant, family-oriented establishment that combines gaming and delicious food? LeaderBoard Arcade Bar And Pizzeria is seeking a dedicated Culinary Team Member.Key ResponsibilitiesAssist in the daily operations of the kitchen, ensuring a smooth workflow.Maintain cleanliness and organization in all...

Culinary Service Team MemberThe Culinary Service Team Member position encompasses a range of responsibilities including inventory management, sanitation, and processing monetary transactions while providing outstanding service to patrons.Compensation starts at $16.00 per hourAs part of Cedar Fair, team members can benefit from a variety of...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food production.Key ResponsibilitiesCustomer Service: Provide exceptional customer service to our clients and guests,...

Job SummaryAs an Operations Manager at Marriott International Inc, you will play a crucial role in supporting the successful execution of all hotel operations departments. This includes Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. Your primary objective will be to manage staff,...