Executive Sous Chef

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About McGuire Moorman Lambert HospitalityWe are a hospitality company that operates a portfolio of restaurants and hotels in the United States. Our mission is to provide exceptional dining experiences to our guests while fostering a positive and productive work environment for our team members.Job SummaryWe are seeking an experienced and skilled Executive...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Rosewood Hotel Group. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all pastry and dessert items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPastry...

About Baum's Boots & More, LLCWe are a proud member of the hospitality industry, dedicated to providing exceptional dining experiences for our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Sous Chef to join our team.Job SummaryWe are looking for a talented and motivated Sous Chef to oversee the...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef will work in tandem with the Executive Chef to lead the culinary team and drive the success of Casuda Canyon Restaurant Corporation. This role requires a strong leader who can develop and implement menu strategies, manage kitchen operations, and ensure exceptional customer service.Key...

About McGuire Moorman: We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. We are looking for a talented and creative individual to lead our kitchen operations and help...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team at Flagship Facility Services, Inc. The successful candidate will be responsible for leading our pastry and dessert production team, ensuring high-quality products and exceptional customer service.Key ResponsibilitiesLead and manage a team of pastry chefs to produce high-quality...

About McGuire MoormanDescription:About Our Culinary Experience:We are a proud hospitality company dedicated to delivering exceptional dining experiences. As we continue to expand our presence in California, we are seeking a talented Executive Sous Chef to join our team at Clark's Menlo Park.We are looking for a seasoned professional with a passion for fine...

About McGuire MoormanWe are a proud hospitality company dedicated to delivering exceptional dining experiences. As we expand our presence in Menlo Park, California, we seek a seasoned culinary professional to lead our team.Job SummaryWe are looking for a highly skilled and experienced Executive Chef to join our team at Clark's Oyster Bar. The ideal candidate...

Job Title: Pastry CookJob Summary:We are seeking a highly motivated and skilled Pastry Cook to join our team at Burma Inc. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key Responsibilities:Work closely with the executive chef and sous chef to develop and execute...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Rosewood Sand Hill. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesManage and coordinate the preparation and...

About the RoleThe Sous Chef/Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a high level of attention to detail, excellent organizational skills, and the ability to work well under pressure.Key ResponsibilitiesScheduling and Workload Management: Schedule and assign daily...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our high standards of quality and service. This role requires a strong focus on attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary operations at Sandhill Kitchen Sundeck in Menlo Park. As a key member of our team, you will be responsible for spearheading the development and implementation of innovative menu concepts, managing kitchen activities, and ensuring exceptional food quality and...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced and skilled Executive Pastry Chef to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement new menu items,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at a new upscale dining venue in Menlo Park. This is a dynamic and challenging role that requires a professional with a strong background in volume restaurant and upscale dining experience.Key Responsibilities:Lead culinary operations at a new upscale...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

About the RoleFlagship Facility Services is seeking an experienced Executive Chef to lead our culinary team in a fast-paced, dynamic environment. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.Key ResponsibilitiesMenu Planning and Execution: Develop and...

Job SummaryBurma Inc is seeking a highly skilled and motivated Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesWork closely with the executive chef and sous chef to develop and execute all dessert...