Executive Sous Chef

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our high standards of quality and service. This role requires a strong focus on attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key...

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About McGuire Moorman Lambert HospitalityWe are a hospitality company that operates a portfolio of restaurants and hotels in the United States. Our mission is to provide exceptional dining experiences to our guests while fostering a positive and productive work environment for our team members.Job SummaryWe are seeking an experienced and skilled Executive...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Rosewood Hotel Group. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all pastry and dessert items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPastry...

About Baum's Boots & More, LLCWe are a proud member of the hospitality industry, dedicated to providing exceptional dining experiences for our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Sous Chef to join our team.Job SummaryWe are looking for a talented and motivated Sous Chef to oversee the...

Job Summary:The Sous Chef is a critical member of our culinary team at Specialty Restaurants. As a key support to the Executive Chef, this individual is responsible for overseeing food production and ensuring the highest quality dishes are served to our guests.Key Responsibilities:Assist the Executive Chef in planning and executing menu development,...

About McGuire Moorman: We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. We are looking for a talented and creative individual to lead our kitchen operations and help...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary operations team, you will be responsible for overseeing the management of our kitchen staff and ensuring the delivery of high-quality food products to our clients.Key ResponsibilitiesCulinary Operations Management: Oversee the daily...

Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team at Flagship Facility Services, Inc. The successful candidate will be responsible for leading our pastry and dessert production team, ensuring high-quality products and exceptional customer service.Key ResponsibilitiesLead and manage a team of pastry chefs to produce high-quality...

Job SummaryWe are seeking a highly skilled and experienced Pastry Jr Sous Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality international desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesLead the production of international...

About the Role:The Pastry Sous-Chef is a key member of the culinary team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of expertise in pastry production, inventory management, and cost control.Key Responsibilities:Oversee bakery and icing room production, ensuring...

About McGuire MoormanDescription:About Our Culinary Experience:We are a proud hospitality company dedicated to delivering exceptional dining experiences. As we continue to expand our presence in California, we are seeking a talented Executive Sous Chef to join our team at Clark's Menlo Park.We are looking for a seasoned professional with a passion for fine...

About McGuire MoormanWe are a proud hospitality company dedicated to delivering exceptional dining experiences. As we expand our presence in Menlo Park, California, we seek a seasoned culinary professional to lead our team.Job SummaryWe are looking for a highly skilled and experienced Executive Chef to join our team at Clark's Oyster Bar. The ideal candidate...

Job Title: Pastry CookJob Summary:We are seeking a highly motivated and skilled Pastry Cook to join our team at Burma Inc. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key Responsibilities:Work closely with the executive chef and sous chef to develop and execute...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Rosewood Sand Hill. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesManage and coordinate the preparation and...

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary neighborhood eatery. The spacious dining area boasts unique swings instead of traditional seating and features expansive windows that connect to a large outdoor deck, offering stunning views of the San Gabriel Valley. Our new Dinner & Brunch menus...

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary version of a cherished local eatery. The dining area boasts an open layout with unique swing seating and expansive windows that invite natural light, creating a seamless connection to a spacious outdoor deck ideal for dining under the sky while enjoying...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for overseeing food production and ensuring the highest standards of quality and safety. As a seasoned professional with a minimum of 3 years' experience in a high-volume, full-service restaurant, you will be expected to lead by example and support the Executive Chef in achieving...

About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Throughout its rich history, American Golf has been involved with more than...