Junior Culinary Operations Manager
2 weeks ago
At Flagship Facility Services, we take pride in our commitment to excellence and customer satisfaction.
Join us as we redefine culinary experiences for some of the most prominent high-tech organizations.
Position Overview
The Junior Culinary Operations Manager plays a vital role in enhancing the dining experience for employees, clients, and visitors by ensuring the preparation of high-quality, nutritious meals made from fresh, locally sourced ingredients. This position involves key responsibilities in hiring, training, and evaluating staff performance.
Key Responsibilities
- Uphold and promote the Flagship brand values within the culinary environment.
- Ensure compliance with safety and sanitation standards.
- Oversee kitchen operations, including inventory management, food preparation, and service quality.
- Develop and implement employee engagement initiatives aligned with company values.
- Collaborate with management and HR on employee relations and performance reviews.
- Maintain high standards of food quality and presentation.
- Conduct regular checks on food safety and cleanliness in the kitchen.
Qualifications
The ideal candidate will possess:
- A culinary degree is preferred but not mandatory.
- 3-5 years of experience in kitchen management within a high-volume dining setting.
- Strong leadership skills and the ability to manage a diverse team.
- Excellent communication skills and the ability to adapt to various audiences.
- Knowledge of food safety regulations and best practices.
Benefits
We offer a comprehensive benefits package that includes:
- Health, dental, and vision insurance.
- 401K plan with company match.
- Paid holidays and vacation days.
- Long-term disability coverage.
At Flagship Facility Services, we are dedicated to creating a supportive and dynamic work environment where culinary professionals can thrive and grow in their careers.
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