Kitchen Operations Manager
6 days ago
**Job Summary**
JC Resorts is seeking a highly skilled and experienced Sous Chef to join our team at Surf & Sand Resort in Laguna Beach, California. As a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service, and maintaining a safe and efficient work environment.
**Key Responsibilities:**
- Directly supervise kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards.
- Assist in the training, scheduling, support, review, and discipline of kitchen employees to maintain high levels of employee morale and department productivity.
- Oversee the proper and efficient preparation of food for Splashes, banquets, and special functions, ensuring that quality and quantity standards are being met.
- Inventory and supply storage areas as needed to accommodate business needs.
- Follow all specified procedures to open or close the kitchen.
- Oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine.
- Maintain Pool & Beach kitchen, ensuring setup, quality, and appropriate staffing.
- Properly document Personnel/Payroll transactions, as directed, for processing in the Personnel office.
**Requirements:**
- English fluency required. Spanish fluency helpful.
- Culinary graduate with knowledge of all facets of kitchen operations and production.
- Minimum two years prior hotel/kitchen experience, including one year supervisory experience.
- Familiar with OSHA, SB198, local Department of Health regulations, and relevant current laws governing handling of hazardous substances.
- Valid California driver's license required. Proof of personal automobile insurance coverage required.
**Preferred Qualifications:**
- Demonstrated ability to train staff and ensure luxury resort customer service.
- Strong written and verbal communication skills.
- Detail oriented.
- Organized and efficient.
- Safety-minded.
- High quality standards for production and service.
- Good team player.
- Customer service focus.
- Ability to effectively manage staff to maintain a high level of morale and productivity.
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