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Senior Kitchen Operations Manager
2 months ago
Mina Group
Senior Kitchen Operations Manager
Bungalow Kitchen Belmont Shore - Long Beach, CA - Full Time
About Mina Group: Operating since 2003, Mina Group oversees over 35 culinary concepts globally. Our commitment to exceptional service is embedded in our operations. We embrace the philosophy of Kaizen, focusing on continuous improvement through small, consistent changes. By upholding our core values of adaptability and fluidity, we redefine hospitality in a way that is distinctly Mina.
POSITION SUMMARY: The Senior Kitchen Operations Manager is responsible for the daily management of kitchen activities, ensuring professionalism, respect, and efficiency. This role involves understanding the culinary vision of the head chef and adhering to all operational protocols. The position also includes mentoring and guiding junior kitchen staff while maintaining high standards of quality and cleanliness.
GENERAL EXPECTATIONS:
- Demonstrate integrity and knowledge that reflect the culture and values of Bungalow Kitchen and Mina Group.
- Ensure all guests receive welcoming, responsive, and professional service.
- Maintain organized and clean workstations that align with the restaurant's philosophy and standards.
- Identify opportunities for improvement within the team and the restaurant, proposing constructive solutions.
- Operate efficiently and respectfully, fostering teamwork and a positive work environment.
- Comprehend all operational programs, procedures, and training protocols.
- Exhibit consistent attention to detail and adherence to restaurant policies.
- Represent the restaurant professionally through effective communication and collaboration with all stakeholders.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Fully understand and implement all policies and procedures established by the Executive Chef.
- Take complete responsibility for the quality and integrity of all culinary offerings.
- Ensure proper receipt of products, adhering to restaurant receiving standards.
- Collaborate with kitchen staff to ensure timely completion of mise-en-place in line with restaurant standards.
- Oversee production tasks including butchering, charcuterie, braises, stocks, and marinades.
- Organize and maintain cleanliness in the walk-in cooler and storage areas.
- Assist in managing kitchen personnel, including prep and dishwashing staff.
- Participate in menu and recipe development, documenting new recipes in standard formats.
- Support team efforts across all kitchen stations to meet service standards.
- Maintain a hygienic and safe work environment at all times.
- Attend scheduled meetings and contribute ideas relevant to the agenda.
- Ensure all kitchen equipment is maintained according to safety and preventive maintenance protocols.
- Conduct end-of-month inventory as required.
- Supervise lunch and dinner service while managing daily production needs.
SUPERVISORY RESPONSIBILITIES: This role supervises non-exempt kitchen positions regularly and assists in restaurant management, ensuring compliance with organizational policies and applicable laws.
REQUIRED QUALIFICATIONS: To succeed in this role, candidates must meet the following qualifications:
- Ability to communicate effectively in the predominant language of the restaurant's operating area.
- A minimum of 2 years of experience in kitchen preparation and cooking within a fine dining environment.
- Strong communication and organizational skills, with the ability to interact professionally with various stakeholders.
- Willingness to work a minimum of 50 hours per week.
- Proficiency in Microsoft Office Suite: Word, Excel, PowerPoint.
- Experience with accounting software, POS systems, and payroll/HRIS systems.
REQUIRED COMPETENCIES:
- Business Acumen and Agile Learning
- Communication & Consultation Skills
- Problem Solving and Critical Thinking
- Company Cultural Awareness
- Leadership & Navigation
- Relationship Management
LANGUAGE SKILLS: Ability to read and interpret general business documents, write reports, and effectively present information to managers and guests.
PHYSICAL DEMANDS: The physical demands of this role include standing, walking, and using hands for various tasks. The position requires the ability to lift and move items up to 40 pounds and work in varying temperatures. Regular tasks involve manual dexterity and visual acuity.
