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Assistant Kitchen Manager

2 months ago

Laguna Beach, California, United States Gecko Hospitality Full time
Position Overview:
As the Assistant Kitchen Manager at our vibrant breakfast establishment, you will be instrumental in upholding the highest standards of culinary excellence and food quality. Your role encompasses a wide range of kitchen management duties, including procurement, inventory oversight, and food preparation.

Key Responsibilities:
  • Ensure compliance with safety and sanitation protocols, leading training sessions for the kitchen team on cooking techniques, food presentation, portion control, and cost management.
  • Collaborate closely with the Head Chef to consistently deliver exceptional culinary experiences that delight our guests.
  • Manage the Heart of House operations, ensuring adherence to company policies and procedures.
  • Oversee food quality standards, ensuring that all products meet our high expectations.
  • Assist in staffing decisions, including hiring, training, and performance evaluations of kitchen personnel.
  • Monitor equipment cleanliness and functionality, implementing preventative maintenance strategies.
  • Contribute to managing food and labor costs through effective inventory control and waste reduction.
  • Foster a positive and rewarding work environment for all team members.

What We Offer:
  • Consistent schedule with no late nights, allowing for a healthy work-life balance.
  • Competitive pay structure with weekly compensation.
  • Comprehensive benefits package, including health, dental, vision, and pet insurance.
  • Employer-sponsored short-term disability and life insurance.
  • 401k/Roth 401k plans to support your financial future.
  • Access to an affordable telehealth program.
  • Generous vacation and sick leave policies.
  • Paid holidays, including major celebrations.
  • Community engagement opportunities and volunteer time.
  • Complimentary meals during shifts.
  • Opportunities for personal and professional development.
  • A fun and dynamic workplace culture.

Candidate Profile:
  • Authorized to work in the United States.
  • Minimum of 2 years of operational experience and at least 1 year in a leadership role within the food service industry.
  • Strong mathematical skills and familiarity with cash register and Point of Sale systems.
  • Effective communication skills in the primary language of the restaurant's service area.
  • Able to work in a standing position for extended periods and manage a weekly workload of 45 to 50 hours.

Equal Opportunity Employer

Salary: $65,000 - $68,000 / Year, plus overtime
Schedule: Full Time
Experience: Minimum 1 year of experience

About Gecko Hospitality:

At Gecko Hospitality, we are dedicated to transforming the restaurant industry by connecting exceptional talent with visionary establishments. Our mission is to understand the unique needs of both our clients and candidates, fostering relationships that go beyond the ordinary. We are passionate about the restaurant sector and committed to its ongoing growth and success.