Kitchen Operations Manager

2 months ago


Laguna Woods, California, United States Mother's Market Full time
Job Summary

Mother's Market is seeking a highly skilled and experienced Food Service Team Lead to join our team. As a key member of our kitchen operations, you will be responsible for managing the day-to-day activities of our food service team, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities
  • Team Management: Supervise and coordinate the activities of our food service team, including scheduling, training, and performance evaluations.
  • Kitchen Operations: Oversee the preparation and presentation of food, ensuring high-quality standards and efficient service.
  • Inventory Management: Manage the inventory of food, supplies, and equipment, placing orders as needed to maintain optimal levels.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
  • Safety and Sanitation: Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • HR Duties: Perform HR-related tasks, including conducting interviews, performance evaluations, and disciplinary actions.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: Minimum of 2 years of experience in the food service industry, with a proven track record of leadership and customer service.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and proficiency in commercial kitchen equipment.
  • Physical Demands: Ability to lift up to 50 pounds, stand for long periods, and walk frequently.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career growth and advancement within the company.
  • Team Environment: A dynamic and supportive team environment.


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