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Executive Kitchen Manager

2 months ago

Laguna Hills, California, United States King's Fish House Full time
About King's Fish House

King's Fish House is a renowned restaurant company with a rich history dating back to 1945. As a family-owned business, we take pride in our commitment to quality, hospitality, and customer satisfaction.

Job Summary

We are seeking an experienced Executive Kitchen Manager to join our team at King's Fish House. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring the highest standards of quality, efficiency, and customer satisfaction.

Key Responsibilities
  • Leadership and Management
    • Supervise and manage a team of kitchen staff, including line cooks, prep cooks, and dishwashers.
    • Develop and implement effective training programs to enhance staff skills and knowledge.
    • Conduct regular performance evaluations and provide constructive feedback to improve team performance.
  • Culinary Operations
    • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
    • Develop and implement new menu items, specials, and promotions to drive sales and customer engagement.
    • Monitor and control food costs, inventory, and labor expenses to ensure profitability.
  • Customer Service
    • Ensure that all customers receive exceptional service, responding promptly to complaints and concerns.
    • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Financial Management
    • Prepare and manage the kitchen budget, ensuring that expenses are controlled and revenue is maximized.
    • Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures.
Requirements
  • Education and Experience
    • Minimum of 4 years of experience in a high-volume, full-service restaurant, with a minimum of 2 years in a leadership or management role.
    • High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills and Qualifications
    • Proven track record of success in culinary operations, leadership, and customer service.
    • Excellent communication, interpersonal, and problem-solving skills.
    • Ability to work in a fast-paced environment, with a focus on quality, efficiency, and customer satisfaction.
What We Offer
  • Competitive Compensation
    • Salary range: $100,000 - $120,000 based on experience and performance.
  • Benefits
    • Paid vacation and sick leave.
    • Dining discount for employees and their guests.
    • 401(k) plan with company match.
    • Medical, dental, and vision insurance.