Kitchen Operations Manager

At 555 East American Steakhouse, we pride ourselves on delivering exceptional dining experiences in a vibrant atmosphere. As we continue to innovate and enhance our offerings, we are seeking a dedicated Executive Chef to lead our culinary team.What We Offer for the Executive Chef Position:Competitive Compensation: $105,000 - $125,000 based on experience,...

Mina GroupSenior Kitchen Operations ManagerBungalow Kitchen Belmont Shore - Long Beach, CA - Full TimeAbout Mina Group: Operating since 2003, Mina Group oversees over 35 culinary concepts globally. Our commitment to exceptional service is embedded in our operations. We embrace the philosophy of Kaizen, focusing on continuous improvement through small,...

Job Title: Executive Sous ChefJob Summary:ASM Global, a leading provider of public assembly facilities, is seeking an experienced Executive Sous Chef to join our team at the Long Beach Convention Center. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the hot kitchen, including scheduling, menu planning,...

Job OverviewAt 555 East, we have been a cornerstone of Downtown Long Beach's dining scene, offering a nostalgic atmosphere that delights steak enthusiasts. Our establishment is renowned for its premium cuts, including Ribeye and Wagyu, making it a premier destination for meat lovers.Compensation: Competitive hourly wage ranging from $20 to $27, commensurate...

Job OverviewCompensation and Benefits:Performance-based bonusesAttractive salary packageEmployee discounts availableFlexible working hoursComplimentary uniformsPaid leaveOpportunities for training and professional growthAdditional Perks:Flexible scheduling optionsCompetitive pay structureOpportunities for career progressionSupportive team...

Job OverviewBenefits and AdvantagesFlexible Work HoursAttractive Salary PackageOpportunities for Career GrowthSupportive Team AtmosphereEncouragement of Culinary CreativityPosition SummaryWe are in search of a skilled and innovative Culinary Operations Manager to oversee our kitchen. This position entails managing all aspects of kitchen operations, including...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and excellence in all aspects of kitchen operations.Key ResponsibilitiesAssume 100% responsibility for the quality and integrity of...

Job OverviewBettolino Kitchen is seeking a highly skilled Restaurant Manager to oversee the daily operations of our California Italian establishment.This is a hands-on role that requires a strong leader to manage staff, enhance guest experiences, and drive the restaurant's success.Key ResponsibilitiesLead and direct the work of the service team, assigning...

About King's Seafood CompanyKing's Seafood Company is a family-owned restaurant business with a rich history dating back to 1945. Our company has been a Southern California staple for generations, offering a unique dining experience that combines fresh seafood, upscale atmosphere, and exceptional service.Job SummaryWe are seeking a highly skilled and...

**Job Summary**JC Resorts is seeking a highly skilled and experienced Sous Chef to join our team at Surf & Sand Resort in Laguna Beach, California. As a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service, and maintaining a safe and efficient...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Pacifica Hotels. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest level of quality and service to our guests.Key ResponsibilitiesLead and manage a team of culinary staff to ensure...

Location: True Food KitchenAbout Us: At True Food Kitchen, we are committed to the philosophy of wholesome, authentic food. We collaborate closely with our farmers, ranchers, and suppliers to ensure that every ingredient aligns with our TRUE standards, promoting better food choices for our guests and the environment.Key Responsibilities:Oversee the opening...

Job OverviewPosition: Sous ChefSalary Range: $67,000 - $72,000Compensation Details:Pay Grade: 12Company Overview: Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to serving over 600 hospitals and healthcare systems. Our kitchens, restaurants, and cafés are designed with socially responsible practices, ensuring...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager/Sous Chef to join our team at The Redondo Beach Hotel, Tapestry Collection by Hilton. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Simmzy's. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesOversee the preparation and presentation of dishes in our scratch kitchen, adhering to our...

Job OverviewAs a Kitchen Sanitation Specialist at Point Pacific Corporation, you will be essential in upholding the highest standards of cleanliness and efficiency within our culinary operations. Your commitment to maintaining a pristine environment will ensure a seamless experience for our patrons and support our culinary team.Key ResponsibilitiesMaintain...

Culinary Operations ManagerWe are seeking a dedicated and detail-oriented Culinary Operations Manager to oversee the back-of-house activities in our family-owned seafood establishment. Our ethos revolves around Celebrating Food & Family, which reflects in our commitment to providing an exceptional dining experience for our guests and fostering loyalty among...

Job OverviewAs a key member of the Mother's Market & Kitchen team, the Food Service Manager plays a vital role in ensuring the smooth operation of our food service departments. Reporting to the Store Manager, this individual is responsible for overseeing various aspects of food service to meet business objectives.Key ResponsibilitiesSupervise and coordinate...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at True Food Kitchen. As a key member of our kitchen leadership, you will be responsible for:Leading the Kitchen Team: Grow and develop a high-performing kitchen team, focusing on building a positive and productive work environment.Driving Business Growth: Collaborate with our...

Job DescriptionJob Title: Executive Chef ManagerCompany: San Pedro Fish MarketJob Type: Full-timeLocation: [Location]Job Category: Restaurant & Food ServiceAbout Us:San Pedro Fish Market is a family-owned seafood restaurant that promotes a culture of Celebrating Food & Family. We are looking for a highly motivated and organized Executive Chef Manager to run...