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Executive Sous Chef

2 months ago

Newport Beach, California, United States True Food Kitchen Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at True Food Kitchen. As a key member of our kitchen leadership, you will be responsible for:

  • Leading the Kitchen Team: Grow and develop a high-performing kitchen team, focusing on building a positive and productive work environment.
  • Driving Business Growth: Collaborate with our leadership team to develop and implement strategies to increase sales and revenue.
  • Problem-Solving and Innovation: Utilize your expertise to solve complex kitchen operations challenges and implement innovative solutions to improve efficiency and quality.
  • Station Knowledge and Execution: Possess in-depth knowledge of each kitchen station and ensure seamless execution of menu items.
  • Role Modeling and Coaching: Serve as a role model for our cooks, demonstrating exceptional leadership and coaching skills to ensure high-quality food preparation and presentation.
  • Financial Acumen: Possess advanced knowledge of financial aspects of business operations, including budgeting, forecasting, and cost control.

As an Executive Sous Chef at True Food Kitchen, you will have the opportunity to make a meaningful impact on our kitchen operations and contribute to the success of our business.