Kitchen Cleaning Specialist

6 days ago


Laguna Beach, California, United States Xperience Restaurant Group Full time
About Xperience Restaurant Group

Xperience Restaurant Group (XRG) is a dynamic and fast-paced organization that prides itself on delivering exceptional customer experiences. Our team members are the backbone of our success, and we're committed to providing a supportive and inclusive work environment that fosters growth and development.

Job Summary

We're seeking a highly motivated and detail-oriented Dishwasher to join our team at Las Brisas. As a key member of our kitchen staff, you'll play a critical role in maintaining the highest standards of cleanliness and sanitation in our restaurants.

Key Responsibilities
  • Maintain the highest level of cleanliness and sanitation standards throughout the kitchen and dining areas, meeting or exceeding federal, state, and local regulations.
  • Set up, operate, and clean all kitchen equipment and machinery, ensuring proper storage and maintenance.
  • Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas, adhering to strict health and safety protocols.
  • Scrape and spray all ware before placing it in the ware-washing machine, ensuring thorough cleaning and sanitation.
  • Rack all china and glassware according to dish room standards, ensuring efficient and safe storage.
  • Ensure all ware is clean and sanitary before removing it from the dish room areas, maintaining a high level of quality control.
  • Take out trash as needed, maintaining a clean and organized workspace.
  • Sweep all debris from the floor and maintain the floor dry and free of spills, ensuring a safe working environment.
  • Practice proper food handling procedures, adhering to strict health and safety protocols.
  • Separate all ware and store it properly in designated areas, maintaining a high level of organization and efficiency.
  • Maintain equipment quality through preventative maintenance and cleaning, ensuring optimal performance and longevity.
  • Assist with loading and unloading of miscellaneous equipment, such as boxes, food, and beverage products, as needed.
  • Maintain the workstation in a neat and orderly fashion, adhering to strict health and safety protocols.
  • Comply with all safety and health department procedures, as well as state and federal liquor laws, ensuring a safe and compliant work environment.
  • Maintain company safety and sanitation standards, adhering to strict protocols and procedures.
  • Ensure complete and proper checkout procedures, maintaining a high level of quality control.
  • Clean all spills immediately and place all trash in proper receptacles, maintaining a clean and organized workspace.
  • Inform management of any complaints, comments, or incidents, ensuring prompt attention and resolution.
  • Ensure nightly, weekly, and opening/running/closing duties are completed, maintaining a high level of quality control and efficiency.
  • Record and report any equipment failure and/or safety hazards to management immediately, ensuring prompt attention and resolution.
  • Assist and/or complete additional tasks as assigned, maintaining a high level of flexibility and adaptability.
Requirements
  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
Working Conditions
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume
  • Fast-paced, high-volume, full-service restaurant
  • Work varied shifts to include days, nights, weekends, and holidays
Physical Requirements
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl


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