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Pastry Chef

2 months ago

New Orleans, Louisiana, United States Hornblower Cruises and Events Full time

**Job Summary**

The Pastry Chef is a key member of the culinary team responsible for the preparation and presentation of all baked goods, pastries, and desserts on board our vessels. As a Pastry Chef, you will be working closely with the Executive Chef to ensure that all culinary standards are met and exceeded.

**Key Responsibilities**

* Prepare and bake all bread items, desserts, and pastries according to established standards and expectations

* Maintain a clean and organized workspace, adhering to all health and safety regulations

* Collaborate with the Executive Chef to plan and coordinate menu items, specials, and buffets

* Participate in all kitchen activities to ensure efficient food service and high-quality presentation

* Ensure that all bakery items are prepared and served according to established standards and practices

* Maintain compliance with company grooming and uniform standards

* Assist as needed in all mandated inventories and orders

* Participate and ensure participation of all USCG mandated drills and emergency procedures as directed

**Requirements and Qualifications**

**Education:**

* High School Diploma or Equivalent Required

* Culinary degree preferred

**Skills and Abilities:**

* Excellent verbal and written communication skills

**Experience:**

* Two years of line cook experience

* Cruise industry experience preferred

**Licenses and Certifications:**

* ServeSafe

* TWIC