Executive Pastry Chef

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist the Executive Pastry Chef in the preparation and presentation of...

Executive Pastry Chef OpportunityWe are seeking an experienced Executive Pastry Chef to lead our pastry and culinary programs in a luxury hotel setting. The ideal candidate will have a proven track record in high-end fine dining restaurants, preferably with a Michelin-starred chef.The successful candidate will be responsible for developing and implementing...

Executive Pastry Chef Opportunity at Oiji MiOiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron, is seeking a passionate and dedicated Executive Pastry Chef to lead our pastry kitchen team.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all plated...

Job SummaryZuma Restaurants is seeking a highly skilled and experienced Head Pastry Chef to lead our pastry team in creating exceptional desserts and baked goods that meet the highest standards of quality and presentation.Key ResponsibilitiesAssist the Corporate Pastry Chef in planning and executing pastry menu offerings, including recipe development,...

Junior Pastry Sous ChefWe are seeking a highly skilled and experienced Junior Pastry Sous Chef to join our team at The Dinex Group, a renowned restaurant group led by Chef Daniel Boulud.The ideal candidate will possess a strong background in pastry production, with a minimum of 3 years of experience in a high-volume French environment. As a Junior Pastry...

Job Summary:Zuma Restaurants is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry team in creating exceptional desserts and baked goods that meet the highest standards of quality and presentation.Key Responsibilities:Assist the Corporate Pastry Chef in planning and executing pastry menu offerings, including recipe development,...

About The ModernThe Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Our restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An...

Job SummaryZuma is seeking a highly skilled and experienced Executive Pastry Chef to oversee the seamless running of the pastry department in support of the Head Pastry Chef. This role will be responsible for providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of...

About the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our team at the Gjelina Group. As a Pastry Chef, you will be responsible for leading the bread and pastry department, developing and implementing new recipes, and ensuring the highest quality of products.Key ResponsibilitiesLead the bread and pastry department, overseeing daily...

About The ModernThe Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Our restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for creating and implementing high-quality pastry and dessert menus for our clients.Key Responsibilities:Supervise the daily production and distribution of all...

About the RoleThe Modern, a Michelin-starred contemporary American restaurant, is seeking an experienced Executive Pastry Chef to lead our pastry department. As a key member of our culinary team, you will be responsible for developing and executing pastry menus, managing a team of pastry chefs, and maintaining the highest standards of quality and...

About the RoleWe are seeking a highly skilled and experienced Pastry Cook to join our team at Catch Hospitality Group. As a Pastry Cook, you will play a critical role in delivering exceptional culinary experiences to our guests.Key ResponsibilitiesPrepare high-quality pastries, desserts, and other sweet and savory items in a fast-paced kitchen...

Job DescriptionLa Tête d'Or, a renowned restaurant group led by Chef Daniel Boulud, is seeking an experienced Executive Pastry Chef to oversee the pastry department and drive culinary excellence.Key Responsibilities:Menu Design and Production: Develop and implement innovative pastry menus that showcase French techniques and presentation.Quality Assurance...

Job Title: Executive Pastry Sous ChefJoin the Holland America Group team as an Executive Pastry Sous Chef and take on a challenging role that requires exceptional culinary skills and leadership abilities.About the Role:The Executive Pastry Sous Chef is responsible for managing all pastry food preparation on board, ensuring that the high culinary standards of...

Job Summary:Oiji Mi, a renowned Contemporary Korean restaurant, is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation of all plated desserts, cakes, petit fours, and chocolates.Key Responsibilities:Manage and lead the...

Job Title: Pastry ChefWe are seeking a highly skilled and experienced Pastry Chef to join our team at La Tête d'Or, a new steakhouse concept by Chef Daniel Boulud. As a Pastry Chef, you will be responsible for overseeing the menu design and production for the pastry station, ensuring high-quality food production, and maintaining the standards established by...

Job Summary:We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Dominique Ansel Bakery and Dominique Ansel Workshop. As a key member of our pastry department, you will be responsible for leading a team of 15 to 20 people and overseeing daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key...

Job Title: Pastry ChefWe are seeking an experienced Pastry Chef to join our team at Bluebird London Restaurant in NYC. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and other sweet goods to the highest standards of quality and presentation.Key Responsibilities:Prepare and present high-quality desserts, pastries, and...

About the RoleManhatta, a premier restaurant and event space, is seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the pastry department and ensuring the highest level of quality and excellence in all aspects of pastry menu execution and development.Key...