Pastry Chef

5 days ago


New Orleans, Louisiana, United States 34 Restaurant and Bar Full time
Pastry Cook Job Description

We are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar, part of the Emeril group. As a Pastry Cook, you will be responsible for preparing and plating desserts and cheese/salumi boards.

Key Responsibilities:
  • Set up and break down stations efficiently
  • Prepare desserts and garnishes to high standards
  • Plate desserts and cheese/salumi boards with creativity and attention to detail

Requirements:

  • 2+ years of experience in a pastry kitchen
  • Preferred: degree in Baking & Pastry
  • Excellent grooming and teamwork skills
  • Ability to work efficiently and creatively

At 34 Restaurant and Bar, we value passion, creativity, and a commitment to excellence. If you are a skilled Pastry Cook looking for a new challenge, please visit our website for more information.


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