Pastry Chef
5 days ago
We are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar, part of the Emeril group. As a Pastry Cook, you will be responsible for preparing and plating desserts and cheese/salumi boards.
Key Responsibilities:- Set up and break down stations efficiently
- Prepare desserts and garnishes to high standards
- Plate desserts and cheese/salumi boards with creativity and attention to detail
Requirements:
- 2+ years of experience in a pastry kitchen
- Preferred: degree in Baking & Pastry
- Excellent grooming and teamwork skills
- Ability to work efficiently and creatively
At 34 Restaurant and Bar, we value passion, creativity, and a commitment to excellence. If you are a skilled Pastry Cook looking for a new challenge, please visit our website for more information.
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