Executive Pastry Specialist
4 weeks ago
The Columns Hotel, a renowned culinary destination, is seeking a skilled Pastry Assistant to join its esteemed team.
About the Role:
As a Pastry Assistant, you will be responsible for preparing, cooking, and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. You must be well-organized, clean, and focused to prepare for and execute service, and maintain a pristine working environment at your assigned station. A creative mindset with strong attention to detail is essential.
Key Responsibilities:
- Preparation and cooking of menu items in accordance with recipes and standards
- Maintenance of a clean and organized working environment
- Collaboration with the culinary team to ensure seamless service
Requirements:
- At least 1 year of experience in a similar position
- Ability to work mornings, Monday and Tuesday
- Passion for food and hospitality
- Strong multitasking and team-oriented skills
About Us:
The Columns Hotel is committed to creating a diverse environment and is proud to be an equal opportunity employer. We are dedicated to providing exceptional service and culinary experiences to our guests. If you are a motivated and talented individual who shares our passion for food and hospitality, we encourage you to apply for this exciting opportunity.
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