Pastry Shop Operations Manager

5 days ago


New Orleans, Louisiana, United States The New Orleans Tribune Full time
Pastry Supervisor Job Description

The Pastry Supervisor is a key member of our culinary team, responsible for ensuring the smooth operation of our pastry shop when the Pastry Chef is absent. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:
  • Supervise and train pastry cooks and bakers to maintain high-quality standards.
  • Control the quality and freshness of our pastry products, ensuring they meet our high standards.
  • Prepare pastries and breads in accordance with our business needs, using a variety of techniques and ingredients.
  • Manage daily inventory and ordering for the pastry shop, ensuring we have the necessary supplies to meet demand.
  • Build strong relationships with colleagues, treating them with respect and dignity.
  • Deliver exceptional service to our guests, using our GUEST model to ensure their needs are met and exceeded.
Requirements:
  • At least two years of previous pastry cook experience, with a Culinary Pastry degree or related hotel experience preferred.
  • Strong communication skills, with the ability to work effectively in a team environment.
  • Appropriate professional appearance and demeanor, with a valid ServSafe Food Handler Certificate required.

We are looking for a highly skilled and motivated individual to join our team as a Pastry Supervisor. If you have a passion for pastry and a commitment to excellence, we encourage you to apply for this exciting opportunity.



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