Pastry Sous Chef

Job Title: Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Rainbow Room. As a key member of our culinary team, you will be responsible for the daily preparation of all baked goods and pastries, as well as the training and development of our pastry team.Key Responsibilities:Pastry Production: Oversee the...

Job Title: Pastry Sous ChefPer Se, a renowned restaurant in the Deutsche Bank Center at Columbus Circle, seeks a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring exceptional customer satisfaction, and maintaining a clean...

Pastry Sous Chef Job DescriptionMC Hospitality Group is seeking a skilled Pastry Sous Chef to join our team at Rampoldi in New York City.Key Responsibilities:Prepare and cook a variety of cakes, pies, puddings, custards, and desserts according to recipes and standards.Mix, knead, and shape dough to create pies, cakes, cookies, and other pastries.Prepare a la...

Pastry Sous Chef Opportunity at ManhattaManhatta, a restaurant and event space located in Lower Manhattan, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for executing and developing our pastry menu, overseeing a team of Pastry Cooks, and ensuring exceptional quality and hospitality...

Job SummaryWe are seeking a skilled Pastry Sous Chef to join our team at Marriott International, Inc. As a Pastry Sous Chef, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Key ResponsibilitiesPrepare breads and pastries according to recipes and quality...

Job Title: Pastry Sous ChefPer Se, a three-Michelin-starred restaurant, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.Responsibilities:Team Management: Oversee the production and service teams within the pastry department,...

Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at La Grande Boucherie. As a key member of our pastry department, you will be responsible for maintaining the highest standards of quality and consistency in our desserts.Key ResponsibilitiesMaintain the quality of production and presentation of our dessertsWork closely with the...

Job Title: Executive Pastry Sous ChefJoin the Holland America Group team as an Executive Pastry Sous Chef and take on a challenging role that requires exceptional culinary skills and leadership abilities.About the Role:The Executive Pastry Sous Chef is responsible for managing all pastry food preparation on board, ensuring that the high culinary standards of...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

Job Title: Pastry Sous ChefJob Summary:We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring exceptional customer service, and maintaining a clean and organized kitchen...

About The ModernThe Modern is a Michelin-starred contemporary American restaurant located at the Museum of Modern Art. Our restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar...

Join Our Pastry TeamWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Dominique Ansel Bakery and Workshop. As a key member of our pastry department, you will be responsible for leading a team of 15-20 people and overseeing daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at The Modern, a Michelin-starred contemporary American restaurant located in the heart of New York City. As a key member of our pastry department, you will be responsible for overseeing the execution and development of our pastry menu, ensuring exceptional...

About Crown ShyCrown Shy is a dynamic and innovative hospitality company that is part of the Kent Hospitality Group. We are dedicated to delivering fine dining and unmatched hospitality experiences across North America.Job SummaryThe Pastry Sous Chef is a key member of our kitchen team, responsible for ensuring quality and production for both Crown Shy and...

Job SummaryWe are seeking a skilled Pastry Sous Chef to join our team at JW Marriott Essex House New York. As a key member of our culinary team, you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed.Key ResponsibilitiesPrepare and cook food according to recipes, quality and...

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist the Executive Pastry Chef in the preparation and presentation of...

Junior Pastry Sous ChefWe are seeking a highly skilled and experienced Junior Pastry Sous Chef to join our team at The Dinex Group, a renowned restaurant group led by Chef Daniel Boulud.The ideal candidate will possess a strong background in pastry production, with a minimum of 3 years of experience in a high-volume French environment. As a Junior Pastry...

Job Summary:MC Hospitality Group is seeking a highly skilled Pastry Sous Chef to join our team at Rampoldi in New York City.About the Role:We are looking for a talented individual with a passion for cooking and a strong background in pastry arts. As a Pastry Sous Chef, you will be responsible for preparing and cooking a variety of desserts, including cakes,...

Job Title: Executive Pastry Sous ChefJoin the Holland America Group as an Executive Pastry Sous Chef and take on a challenging role in our culinary team. As a key member of our galley team, you will be responsible for managing all pastry food preparation to ensure the highest culinary standards are maintained within budgetary limitations.Key...

About the RoleCi Siamo, a renowned restaurant from Union Square Hospitality Group, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for executing and developing our pastry menu, overseeing a team of Pastry Cooks, and ensuring exceptional quality and hospitality standards.Key...