Pastry Sous Chef

**Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

Job Title: Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Rainbow Room. As a key member of our culinary team, you will be responsible for the daily preparation of all baked goods and pastries, as well as the training and development of our pastry team.Key Responsibilities:Pastry Production: Oversee the...

Pastry Sous Chef Job DescriptionMC Hospitality Group is seeking a skilled Pastry Sous Chef to join our team at Rampoldi in New York City.Key Responsibilities:Prepare and cook a variety of cakes, pies, puddings, custards, and desserts according to recipes and standards.Mix, knead, and shape dough to create pies, cakes, cookies, and other pastries.Prepare a la...

Pastry Sous Chef Opportunity at ManhattaManhatta, a restaurant and event space located in Lower Manhattan, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for executing and developing our pastry menu, overseeing a team of Pastry Cooks, and ensuring exceptional quality and hospitality...

Job Title: Pastry Sous ChefPer Se, a three-Michelin-starred restaurant, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.Responsibilities:Team Management: Oversee the production and service teams within the pastry department,...

Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at La Grande Boucherie. As a key member of our pastry department, you will be responsible for maintaining the highest standards of quality and consistency in our desserts.Key ResponsibilitiesMaintain the quality of production and presentation of our dessertsWork closely with the...

About the RoleThe Rainbow Room, a world-renowned culinary destination, is seeking a highly skilled and passionate Pastry Sous Chef to join its team. As a key member of the culinary team, you will be responsible for delivering exceptional pastry experiences and contributing to the success of the restaurant.Key ResponsibilitiesTrain and mentor pastry team...

Job DescriptionWe are seeking a talented Pastry Sous Chef to contribute to our esteemed culinary establishment. In this pivotal role, you will work under the supervision of our Executive Pastry Chef and collaborate with the culinary team to uphold and enhance our high standards of pastry artistry.Our establishment is renowned for its innovative approach to...

About The ModernThe Modern is a Michelin-starred contemporary American restaurant located at the Museum of Modern Art. Our restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar...

Join Our Pastry TeamWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Dominique Ansel Bakery and Workshop. As a key member of our pastry department, you will be responsible for leading a team of 15-20 people and overseeing daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at The Modern, a Michelin-starred contemporary American restaurant located in the heart of New York City. As a key member of our pastry department, you will be responsible for overseeing the execution and development of our pastry menu, ensuring exceptional...

About Crown ShyCrown Shy is a dynamic and innovative hospitality company that is part of the Kent Hospitality Group. We are dedicated to delivering fine dining and unmatched hospitality experiences across North America.Job SummaryThe Pastry Sous Chef is a key member of our kitchen team, responsible for ensuring quality and production for both Crown Shy and...

Pastry Sous ChefJoin Our Culinary TeamWe are seeking a dedicated Pastry Sous Chef to enhance our renowned dessert and bread offerings. Our esteemed culinary establishment is committed to excellence and seeks individuals who are passionate about their craft.Key Responsibilities:Collaborate with the kitchen team to create exceptional pastry items.Maintain high...

Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at OuterTalent Recruiting. As a Pastry Sous Chef, you will play a critical role in maintaining and elevating our culinary excellence in the pastry department.Key ResponsibilitiesTeam Management: Oversee the production and service teams within the pastry department, ensuring seamless...

Job Summary:MC Hospitality Group is seeking a highly skilled Pastry Sous Chef to join our team at Rampoldi in New York City.About the Role:We are looking for a talented individual with a passion for cooking and a strong background in pastry arts. As a Pastry Sous Chef, you will be responsible for preparing and cooking a variety of desserts, including cakes,...

Job Title: Executive Pastry Sous ChefJoin the Holland America Group as an Executive Pastry Sous Chef and take on a challenging role in our culinary team. As a key member of our galley team, you will be responsible for managing all pastry food preparation to ensure the highest culinary standards are maintained within budgetary limitations.Key...

About the RoleThe Pastry Sous Chef is a key member of the USHG team, responsible for leading the Pastry Department to deliver exceptional culinary experiences to our guests. As a seasoned pastry professional, you will oversee a team of skilled Pastry Cooks, ensuring the highest standards of quality, efficiency, and hospitality.Key ResponsibilitiesMenu...

Pastry Sous ChefManhatta, a renowned restaurant and event space, is seeking a skilled Pastry Sous Chef to join our team. Our restaurant serves seasonal, inspired cuisine with breathtaking views of New York City.About the RoleCollaborate with the Pastry Chef to develop and execute pastry menu offerings, ensuring exceptional quality and presentation.Oversee a...

Job DescriptionJob Title: Executive Pastry Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Holland America Group. As a key member of our operations team, you will be responsible for managing the pastry department, ensuring the highest standards of culinary...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated pastry cook to join our culinary team. This role involves both service and production responsibilities for our chef's counter tasting menu. The ideal candidate will possess a positive mindset and a strong desire to develop their skills in a Michelin-starred...