Pastry Chef

5 days ago


New Orleans, Louisiana, United States 34 Restaurant and Bar Full time
Pastry Cook Job Description

We are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality desserts and cheese/salumi boards.

Responsibilities:
  • Set up and break down stations efficiently
  • Prepare desserts and garnishes to exacting standards
  • Plate desserts and cheese/salumi boards with creativity and flair

We require a minimum of two years of experience in a similar role, with a degree in Baking & Pastry preferred but not essential. You must have excellent grooming and be able to work well in a fast-paced environment. Creativity and a passion for food are essential for this role.

For more information about 34 Restaurant and Bar, please visit https://culinaryagents.com/entities/755458-34-restaurant-and-bar.


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