Pastry Chef Assistant

Join Our Culinary TeamThe Columns Hotel is on the lookout for dedicated and skilled individuals to enhance our pastry department. We are currently seeking an Assistant Pastry Chef to support our culinary operations.Employee Benefits:Health insurance available for full-time staff after a probationary period.Complimentary family meal provided during each...

Pastry Chef Job DescriptionAt American Cruise Lines, we are seeking a skilled Pastry Chef to join our shipboard team for the 2024 season. As a Pastry Chef, you will be responsible for creating a wide variety of desserts and baked goods, including confectionary work. You must have a good aesthetic sense for food and pastry presentation, as well as the ability...

Job OverviewWe are seeking a highly skilled Pastry Chef to lead our culinary team in the Gulf-Coast region of Alabama. As a key member of our team, you will be responsible for creating innovative pastry dishes and overseeing the daily operations of our bakery.Key Responsibilities:Develop and implement new pastry recipes and menusLead and mentor a team of...

The Columns Hotel is on the lookout for skilled and enthusiastic individuals to enhance our culinary brigade. We are currently seeking to fill the role of Assistant Pastry Chef.Employee Benefits:Health insurance available for full-time staff after a probationary period.Complimentary meal provided during each shift.50% discount for employees dining at our...

Join Our Culinary TeamThe Columns Hotel is on the lookout for skilled and enthusiastic individuals to enhance our culinary department. We are currently seeking a Pastry Chef Assistant to contribute to our vibrant kitchen environment.Employee Benefits:Health insurance eligibility for full-time staff after a specified period.Complimentary family meal provided...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar, part of the Emeril group. As a Pastry Cook, you will be responsible for preparing and plating desserts and cheese/salumi boards.Key Responsibilities:Set up and break down stations efficientlyPrepare desserts and garnishes to high standardsPlate desserts...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality desserts and cheese/salumi boards.Responsibilities:Set up and break down stations efficientlyPrepare desserts and garnishes to exacting...

Pastry Supervisor Job DescriptionThe Pastry Supervisor is a key member of our culinary team, responsible for ensuring the smooth operation of our pastry shop when the Pastry Chef is absent. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key...

The Columns Hotel, a renowned culinary destination, is seeking a skilled Pastry Assistant to join its esteemed team. About the Role:As a Pastry Assistant, you will be responsible for preparing, cooking, and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. You must be well-organized, clean, and...

About The Columns HotelThe Columns Hotel, a renowned culinary destination, is seeking a skilled and passionate Pastry Assistant to join our esteemed team. As a key member of our culinary team, you will be responsible for preparing, cooking, and plating menu items that showcase our commitment to excellence.ResponsibilitiesAssist in the preparation and...

Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at Marriott International, Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

About The Columns HotelThe Columns Hotel, a renowned establishment located on St. Charles Avenue, is seeking a skilled and passionate Pastry Assistant to join its culinary team. As a key member of the team, you will be responsible for preparing, cooking, and plating menu items in accordance with the recipes and standards set by our culinary team, led by Chef...

Job OverviewWe are seeking a skilled and experienced employee to join our team as a Sandwich Line Production Specialist. The ideal candidate will have previous experience in a bakery or restaurant setting, with a strong background in sandwich line operations and Turbo Chef equipment.Key ResponsibilitiesScaling ingredients and mixing dough for bread and...

La Boulangerie, a renowned bakery within Link Restaurant Group, is seeking a skilled Bread Baker to join our team. As a key member of our pastry shop, you will be responsible for producing high-quality bread products that meet the standards set by our Executive Pastry Chef.Key Responsibilities:Ensure all bread products meet quality standards established by...

Full Time Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Heartbreak Beat LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Requirements:Minimum 3 years of experience in high-volume or fine...

Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.The ideal candidate will have excellent communication skills, a strong knowledge of cooking methods and...

About Johnny SanchezWe're a vibrant, contemporary Mexican restaurant in the heart of New Orleans, serving up bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of energy, and we're looking for a passionate, detail-oriented Sous Chef to join our dynamic team.Job OverviewAs the Sous Chef at Johnny Sanchez, you'll work side-by-side...

About GiannaGianna is a part of Link Restaurant Group, a collection of restaurants in New Orleans founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.Job SummaryWe are seeking a highly skilled Sous Chef to oversee the AM or PM kitchen crew at Gianna. The ideal candidate will have experience in a high-volume kitchen...

Job Title: Sous ChefJob Summary:The Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room...

About the Role:The Sous Chef at Galatoire's is a key member of our culinary team, responsible for overseeing the daily operations of the kitchen. This includes supervising hourly employees, directing food preparation, and ensuring the highest standards of food hygiene and safety.Key Responsibilities:Supervise and motivate kitchen staff to maintain high...