Seafood Specialist
2 weeks ago
The Seafood Specialist at The Fish Market plays a crucial role in delivering exceptional service while thriving in a dynamic work environment. This position involves preparing a variety of seafood for both retail display and restaurant service, ensuring that all products meet our high standards of quality.
Key Responsibilities:
- Handling and preparing fresh and frozen seafood products to fulfill daily sales requirements.
- Delivering outstanding customer service by warmly greeting patrons and addressing their inquiries.
- Expertly cutting and preparing seafood selections, including whole fish.
- Providing customers with essential information to assist in their purchasing decisions.
- Upholding The Fish Market's standards for product freshness, rotation, and cleanliness.
- Keeping current with daily menu offerings and maintaining comprehensive product knowledge.
- Possession of a valid California Food Handler's card.
- Flexibility to work varied hours, including evenings, weekends, and holidays.
- Ability to lift and carry items weighing up to 75 pounds.
- Capacity to stand for extended periods, up to 8 hours per shift.
- A proactive approach and sense of urgency in completing tasks.
- Willingness to learn and adapt to a changing work environment.
Compensation & Benefits:
Competitive salary
50% discount on meals at The Fish Market
Health, dental, and vision insurance for full-time employees
The Fish Market is committed to equal employment opportunities.
COVID-19 considerations:
The Fish Market adheres to current health and safety regulations.
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