Experienced Butcher and Seafood Cutter

1 week ago


San Francisco, California, United States Gus's Community Market Full time

At Gus's Community Market, we cherish the role of markets as vibrant community hubs, fostering lasting relationships and connections. With over thirty years of dedication to our community, we pride ourselves on delivering exceptional products, supporting local suppliers, and promoting sustainability while providing a nurturing environment for our team.

Join Our Team as a Meat and Seafood Specialist

As an integral part of our team, you will collaborate closely with the Meat and Seafood Department Manager to ensure our customers receive outstanding service and high-quality products.

Key Responsibilities

  • Provide exceptional, personable, and knowledgeable customer service to guarantee customer satisfaction.
  • Comply with all weights and measures regulations.
  • Maintain the visual appeal of the meat, poultry, and seafood displays.
  • Assist customers in selecting the ideal products for their culinary needs.
  • Ensure proper stock rotation in the butcher's refrigerator and freezer.
  • Follow directives and procedures from the head butcher.
  • Keep your workspace clean and hygienic at all times.
  • Maintain cleanliness and hygiene of equipment, including saws, grinders, and vacuum sealers.

Qualifications

  • Preferred 2-4 years of relevant butchery experience.
  • Experience with seafood is a plus.
  • Comprehensive knowledge of various cuts of beef, lamb, pork, and poultry.
  • Understanding of profit margins and the ability to maintain them during product preparation.
  • Exceptional knife handling skills.
  • Food Safety Certification is advantageous.
  • Diverse culinary skills.
  • Effective communication skills in English with customers.
  • Exhibit top-notch knife safety practices.
  • Deliver outstanding customer service while maintaining a clean, organized, and safe work environment.
  • Passionate about providing quality products, supporting local suppliers, and advocating for environmental sustainability.
  • Ability to engage customers with a friendly demeanor.
  • Preferred flexible working hours, including evenings, weekends, and holidays.
  • Must be at least 18 years old.

Physical Requirements/Working Conditions

  • Ability to lift up to 50 pounds.
  • During an 8-hour shift: standing/walking for 6-8 hours.
  • Hand dexterity: grasping, fine manipulation, pushing, and pulling.
  • Work involves bending, twisting, squatting, and reaching motions.
  • Exposure to various temperatures: below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigeration), above 90 degrees Fahrenheit.
  • Ability to work in a cold and wet environment.
  • Willingness to work a flexible schedule, including nights, weekends, and holidays.

This job description outlines the general requirements of the role and is not an exhaustive list of duties or responsibilities.

Gus's Community Market is an Equal Opportunity Employer, committed to diversity and inclusivity in the workplace.



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