Butcher and Seafood Specialist

2 weeks ago


San Francisco, California, United States Gus's Community Market Full time

At Gus's Community Market, we cherish the role of markets as essential community hubs, fostering relationships and connections that last a lifetime. With over thirty years of dedication to our community, we pride ourselves on delivering exceptional products, supporting local suppliers, and promoting environmental sustainability while nurturing a thriving workplace for our team.

Position Overview: Join Our Team as a Meat and Seafood Cutter

As a vital member of our Meat and Seafood Department, you will collaborate closely with the Department Manager to provide outstanding service and high-quality products to our customers.

Key Responsibilities

  • Deliver exceptional, friendly, and knowledgeable customer service to ensure satisfaction - outstanding service is essential.
  • Comply with all weights and measures regulations.
  • Maintain the attractive presentation of the meat, poultry, and seafood displays.
  • Assist customers in selecting the ideal products for their culinary needs.
  • Ensure proper stock rotation in the refrigeration and freezer areas.
  • Follow the guidance and procedures established by our head butcher.
  • Keep your work area consistently clean and sanitary.
  • Maintain cleanliness and hygiene of tools and equipment such as saws, grinders, and vacuum sealers.

Qualifications

  • Preferred 2-4 years of relevant butchery experience.
  • Experience with seafood is a plus.
  • Comprehensive knowledge of various cuts of beef, lamb, pork, and poultry.
  • Understanding of profit margins and the ability to maintain them during product preparation.
  • Exceptional knife skills.
  • Food Safety Certification is advantageous.
  • Diverse culinary skills.
  • Effective communication skills in English with customers.
  • Demonstrate exemplary knife safety practices.
  • Provide outstanding customer service while maintaining a clean, organized, and safe workspace.
  • Passionate about delivering quality products, supporting local suppliers, and advocating for environmental sustainability.
  • Ability to engage customers with warmth and humor.
  • Preferred flexibility in working hours, including evenings, weekends, and holidays.
  • Must be at least 18 years of age.

Physical Requirements/Working Conditions

  • Ability to lift up to 50 pounds.
  • During an 8-hour shift: standing/walking for 6-8 hours.
  • Hand dexterity: grasping, fine manipulation, pushing, and pulling.
  • Work involves bending, twisting, squatting, and reaching motions.
  • Exposure to various temperatures: below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigeration), above 90 degrees Fahrenheit.
  • Ability to work in a cold and wet environment.
  • Willingness to work a flexible schedule, including nights, weekends, and holidays.

This job description outlines the general requirements of the role and is not an exhaustive list of duties or responsibilities.

Gus's Community Market is an Equal Opportunity Employer that values diversity and upholds a non-discriminatory policy based on various factors in accordance with federal and California state laws.



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